About simple syrup. Thanks again! Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. Is a fifth the equiv. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. I was wondering if youve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Thanks! You are adorable! thank you very much for this fantastic recipe. Juarez Silver Whats the worst that could happen, right? Granted they were a bunch of 20-something men, but even if theyd been 30-something housewives like myself, I think that gallon wouldve been history pretty quickly. THIS recipe is horrible. Could never get that balance right..any thoughts?Thanks. After reading all the great reviews I cant wait to make them!!!! A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. Its seen me through all kinds of celebrations birthdays, moving parties. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. I can feel the hangover coming along!!! So, thank you, and cheers. Hey!! Any reason? this is excellent! I see a lot of people are struggling to squeeze their own citrus. Photo by Sarah Stierch. They were so good, we asked the bartender what he put in them and this was exactly what he told us! I wont be drinking at my shower, calm down everyone. Could you help? I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. I followed all the instructions as listed so Im not sure what Im doing wrong. just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. Let me know, maybe Im missing something? Jeffrey, my boyfriend and I have made these margs a number of times. If you dont have an insulated container, dont add ice to the mix. This is equivalent to 64 9-oz drinks. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. Bring to a boil, stirring, until sugar has completely dissolved. Cant wait to be able to make again and enjoy them like everyone else did!! How To Make The Perfect Margarita After dissolving the tequila, triple sec, and lime juice in a blender, add the remaining ingredients and blend until smooth. How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. 1 (12-oz.) I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! Add ice cubes. Generic Triple Sec is Well, generic. But here's the problem . Pull from heat and let cool - at least 30 minutes. I have read all of your other comments and dont see anything about a virgin-versionCan you give me an idea about how to do that?? And after reading all the comments, I went out and bought an electric juicer, which was so worth it. With the right adjustments and the proper effort when shaking they come out just fine. Thanks so very much for sharing! I hope this helps, and sorry for the three years of confusion.] Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. I do not understand all the above bad raps on gold tequilas. Just what I was looking for, should be perfect for a friends nautical themed b-day! Any help would be greatly appreciated. Thanks very much! Hi Jeffrey, I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Love your stuff and thinking!! You wont be disappointed. Want to make them blue for the 4th!! I like the scaling here but my measuring is off, or something. Margarita by the Gallon - Tipsy Bartender Huge hit. How much alcohol do you need for 250 guests? I would still recommend that you try the above recipe, however. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. Meeting Planners Cheat Sheet: Beverages - Velvet Chainsaw Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! A great margarita involves real, fresh-squeezed lime juice. I can never tell how much juice you get from the limes especially. You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. Cook, stirring, until the sugar dissolves. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. I simply dont have time to do this. Dear Jeff , Just made up 2 gallons for tomorrows Cinco de Mayo party. Gets a little more tart but I have never had it go sour or rancid. Simply chill these margaritas in the fridge and they will taste far too strong. Everything MUST be fresh. I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. Thanks. Gonna make this for my birthday for sure, only maybe not the whole gallon. We assume theyre about the same volume. And your recipe (cut in half) will be right there at the center. Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Thank you so much for this great recipe I come back to again and again. Are roughly 10 limes and 10 lemons enough? Enjoy juicing! The trick is to seal-a-meal the sour mix to keep it fresh. Is there any way I can contribute to the upkeep of the site or to you? So it really isnt that bad. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? Im thankful for everyone who, New York City! So, so good. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. In that case one part would equal one gallon so you would use one gallon of tequila and 1/2 gallon each of triple sec and lime juice. . Ive been making these since 2012. 2023 Party Drink Calculator: How Much Alcohol Do I Need? I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. 2 shots simple syrup. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. Gallon Of Margarita To Go - LiquorTalkClub.com This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. It is good in this margarita. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Or is this a travesty that no margarita lover should even consider? Its magic! Video of the Day Step 2 Repeat the mixing process four times with the remainder of the ingredients. Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! I laughed through most of them my husband was sitting across the room wondering what in the world? At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. Margarita Machines Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. I have had clients freeze them for up to six months and they were just fine. mexican restaurant margarita. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. I dont recommend the large-quantity format for mojitos. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. As for juicing, my investment in the Breville Citrus Juicer has paid off. Like many others that Ive read here, I stumbled on your website this morning. Hi, Theyve been there since last summer and are still delicious. thanks to global warming, spring has sprung in feb here in LA. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Use decent booze. I chopped up some limes and salt-rimmed a sleeve of Solo cups. Everyone was saying I made the best margaritas!! Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. I used 12 big limes and 10 large lemons juiced with a wooden reamer. And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. That is all. What are your overall thoughts on Rumgaritas? Ingredients includes tequila, Triple sec, lime juice, lime wedges, and while you don't need to calculate it you will need some salt for the rims of the glasses. Well i decided to try your recipe and it was such a hit. I probably was overzealous in my desire to get all the juice out, but with that much juice required, it makes it hard not to. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. just one question, why did you write the date on the gallon jug? These were the best ever! 1. Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. Will it just kill it if we freeze a batch? The cleanup is a simple rinse of three small parts. Im paying $1.00 for two limes or two lemons. . So, sorry, youre just going to have to juice the old-fashioned way. Margaritas - Batch Portion - Gordon Daugherty For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Thats 8 years and lots of batches! If so, which one and how much would you use? The recipe calls for cups, but you can use whatever size measuring device you want. Jeff Its going to be diluted awfully quickly. Oh, and kid, watch your mouth. Jeffrey! Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. After testing, I made two gallons for a housewarming barbecue. I may need counseling. A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. This man knows what hes talking about folks! I should have stayed in Oregon this summer! Update! If I have to go to the store, I will, but Im wondering if I can make this recipe with limes onlywhats the difference between limes and lemons besides the cost? A salt rimmer and margarita salt for lime margaritas can be added for an additional $5.00. Today it took about 9 limes and 15 lemons. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or .