In a third bowl, add the oil, vanilla, and egg yolks. Liliha Bakery on Oahu makes the best Chantilly Cake. Grease two 9 inch cake pans. Check this box if you'd like to remain anonymous. Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside. **Also, I did watch her video on how to make the frosting & my consistency is exactly like how hers turned out, just so you have a visual reference to guide you through I hope this helps to make the perfect consistency of frosting for the cake Good Luck & Happy Baking! Your email address will not be published. Check out my high altitude baking hacks blog post: https://sugargeekshow.com/news/high-altitude-baking-hacks/. Your email address will not be published. Back then the batter came in white tubswith a red gingham print, now theyve been updated to clear plastic containers. For the last layer, you can either beautifully pipe some frosting on top, or simply spread more frosting in a rustic manner. I made extra cream so my kids basically ate it out of the bowl with all the fruit we had at home. Was just wondering if it would be a good idea to try it with this recipe. Chantilly Cake is one of the absolute best cakes in the world. I continued stiring/cooking the frosting for about 15-20 mins. or replace all purpose flour and cornstarch with 3 cups of cake flour, optional (we leave out due to an allergy). Making it at home gives you more delicious cake for your buck! Increase to high speed when the volume has doubled. Guess what the flavor was? Heat on medium heat and whisk throughout until it starts to boil. After cakes have cooled for 10 minutes or the pans are cool enough to touch, flip the cakes over and remove from the pans onto the cooling racks to cool completely. See video for tips. Finally, sprinkle the macadamia nuts over the top. Place a spatula down one side of the bowl to the bottom, push the chocolate batter from underneath to the other side of the bowl, then lift the spatula up the other side of the bowl and over the top, carrying some chocolate batter with it. In fact, I Mahalo much! She has a major sweet tooth, so I made it a point to take 2023 Chef's Pencil   Privacy Policy & Terms of Service  Contact us. Musings of a wife and mother, born and raised in Hawaii. Prep 3 - 8" round pans. chantilly cake recipe hawaii, hawaii chantilly cake, hawaiian chantilly cake, hawaiian chantilly cake recipe, Hawaiian Chantilly Cake: Best Authentic Hawaiian Style Cake. Would it still taste as delicious? Can I use a boxed cake wedding cake recipe you have (Wasc) for this particular cake? Do not overfold the mixture otherwise, you get rid of the air. Far away from home now, but creating and discovering bits of sunshine and paradise in everyday life. Many locals suggest covering the cake and chilling it for 24 hours before serving it. Their Coco Puffs are one of my favorite desserts in the world! When they become a little frothy, add the cream of tartar. We also get your email address to automatically create an account for you in our website. Whisk in milk, sugar, and vanilla first, then eggs and egg yolks one at a time. Yes! Place egg whites into the bowl of a standing mixer. Bake 25 - 28 minutes. Place plastic film against the surface of the cream (so it doesnt form a skin) and refrigerate it until its chilled, about 2 hours. Chantilly Cake is one of the absolute best cakes in the world. request. I dont have one yet, but I will definitely add it to the list to make! Insert a flexible cutting mat between the 2 layers to lift off the top layer. 1 1/4 cups water 1/2 cup vegetable oil Chantilly frosting: 2 egg yolks 1 can (14 ounces) sweetened condensed milk 1/4 cup butter 2 tablespoons evaporated milk 2 teaspoons vanilla extract 1/4 cup chopped and toasted macadamia nuts (optional) Directions: Cake: Preheat oven to 350F. vanilla 2 eggs 2 egg yolks 2 T. cornstarch Simple Syrup c. water 2 T. sugar Topping You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I do not like sweet frosting and this was perfect for a lemon cake. Frost with Chantilly frosting (recipe below). Its rich and decadent. Add to the cocoa mixture. After the first batch of layers has been baked, clean the pans and bake another batch. Whatever you do, do not stick the spatula into the bowl and stir vigorously in circles--that would deflate the air bubbles and yield a dense cake. Approximate Nutrient Analysis per serving without optional macadamia nuts:290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein, Approximate Nutrient Analysis per serving: with optional macadamia nuts: 300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. 4 cups fine granulated sugar (caster sugar). Making the batter, especially folding in the egg whites, requires some attention. Directions were very clear and easy to follow!! Another 5 or so mins & the frosting began to thicken just slightly & this is when I added the cornstarch mixture. This recipe isnt for the faint-hearted! Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. Check out the stabilized whipped cream recipe to see other options to use besides instant pudding mix. Growing up in Hawaii, I absolutely LOVE Chantilly cake! Save my name, email, and website in this browser for the next time I comment. Chantilly Frosting Recipe Hawaii. Then, in another bowl, whisk together the egg yolks, vegetable oil, vanilla extract, and the cocoa powder liquid. Its in a great spot, not too far from Ala Moana Beach. Remove from heat, and add coconut and macadamia nuts. Cakes are done when a toothpick inserted in the center comes out with a few crumbs. How to Make Chantilly Cake - A Hawaii Favorite Dessert - Facebook Cover and chill about 3 hours, until it solidifies to a spreading consistency. On the side in a small bowl, whisk together the remaining 1/2 cup evaporated milk and corn starch. This Hawaiian Chantilly cake is perfect for any occasion, be it mothers day, a birthday, or simply a sweet treat for the family. Let the heavy cream mix until it thickens like shaving cream. Pour the slurry into the bubbling berries. Besides, it looks so beautiful! On the side in a small bowl, whisk together the remaining 1/2 cup of evaporated milk and cornstarch. Spread the frosting out by working your way to the edges. The rest was for the cake and it truly was spectacular. Unfortunately my pudding mix box was ruined so I couldn't use it to stabilize the whipped cream, nevertheless I didn't have any issues with the frosting, and it's been 2 days since I made it. Cocoa Puffs W/Chantilly Frosting Recipe - Food.com - Pinterest This won was just as fabulous! The whipped cream is stabilized by the vanilla pudding mix though so it the frosting is stable for 1-2 days with no problems. Directions Step 1: Make the cake Preheat oven to 350F. It looks patriotic with all the beautiful berries! Hawaiian Stir-Fry Recipe: How to Make It - Taste Of Home Whisk quickly and forcefully to prevent lumps from forming. What are your favorites at Liliha Bakery? Thank you so much Liz for this great recipe. I was hooked. Grab a bowl and add the following ingredients: hot water, cocoa powder, and coffee. For the Chantilly frosting, make sure to use very low heat when heating the egg yolk mixture. Thank you! The frosting usually contains cream cheese and mascarpone frosting. To make your own Chantilly frosting, youll need the following ingredients: Another amazing recipe that is a slight twist on the Hawaiian Chantilly cake is this Hawaiian Chantilly cheesecake. Chantilly Cake Recipe Love From The Oven This cake is also great for stacking. 9 inch is pretty standard size for a cake but if you are ambitious, you can always purchase larger cake pans. I made this cake twice and it was a huge hit both times. Invert this top layer onto another mat so that both layers are cut side up. Maybe 4 minutes. Place a cake platter over the top of the pan and flip everything over, unmolding the cake onto the platter. Your comment will appear once it has been approved. You can cover a frosted and chilled cake in fondant if you wish. HOW TO MAKE CHANTILLY ICING RECIPES All You Need is Food Practice Mise en Place (everything in it's place). Copyright 2023 Hawaiian Electric Company, Inc. It will melt. Make the simple syrup in a small pot by adding the sugar to the water and bringing to a boil. Combine the butter, evaporated milk, sugar, egg yolks, and vanilla extract in a pot over low heat. Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. I was so excited to try this recipe & decided to make the frosting one day ahead of baking the cake just to be sure I can get the frosting to the proper consistency. HEI. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle the cornstarch over the frosting, mixing as you go. No trip homeis complete without Chantilly Cake. The chocolate cake was frosted with Liliha's famous chantilly, a butter cream frosting which is similar to German chocolate cake frosting, minus the nuts and coconut. The recipe we are using today is quite big, but that is because we love big cakes. Chantilly Frosting Ingredients: 3/4 cup ( 1-1/2 sticks) unsalted butter 1 (12 oz) can evaporated milk 1-1/2 cups (300g) granulated sugar 2 teaspoons vanilla extract 4 large egg yolks, room temperature 2 tablespoons cornstarch pinch of salt Instructions: Melt the butterin a saucepan over medium heat. 13. Mix egg yolks and sweetened condensed milk together in a saucepan. I spent 5 hrs in total on this cake with the layers chilling etc. On the side, combine evaporated milk and cornstarch. In a large bowl, combine all ingredients; mix well. Line four 9-inch cake pans with non-stick baking paper or cooking spray. I know a lot of recipes use coffee instead of water, but I personally havent tried it because I try to stay away from coffee. Frost the top last. would you have one to share? The happy result is this amazingly delicious Chantilly cake recipe. Thanks so much for this recipe once again! Thank you for sharing this recipe! bake, baking, cake, evaporated milk, frost, frosting, Spin table, icing spatula, cake decorating tools. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 02/17/21|Updated: 01/1/22|Jump to Recipe. Pour batter into the open side of the bowl with the whipped egg whites, so that the batter flows mostly to the bottom and below the egg whites. Finish frosting the cake with the rest of the mascarpone frosting and top with more fresh berries. Start with one layer of chocolate cake, then a layer of cheesecake. Slowly add chunks of your softened butter until it is all added. This cake is delicious!! I prefer the taste of the Chantilly cream made with mascarpone cheese and cream cheese. After adding all of the frosting ingredients to my medium size pot (except for the cornstarch mix) it took around 8 mins or so for the butter to melt completely & everything to come together at low heat. I allowed it to boil for about 5 mins before removing it from the heat. Whip the Whip Cream until peaks form. Mix until smooth and then add the milk. (lightly spooned into measuring cup, then leveled off), finely chopped , salted taste better, lightly toasted, There are no reviews for this recipe yet, use a form below to write your review. Scoop a generous amount of frosting right on the middle. Whisk quickly and forcefully to prevent lumps from forming. The batter should look light and fluffy. What can I do to thicken it? To save you some time later, make sure that your eggs are separated and standing at room temperature. I need your opinion please- could I use all raspberries for the jam filling for this cake? | Add milk/oil mixture into the dry ingredients and mix on medium speed (speed 4 on my KitchenAid) and mix for 2 full minutes. Heat oven to 335 F/168 C 350 F/177 C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking. 2 Tablespoons Cornstarch ( stabilizer) 1 tsp Vanilla extract 1 tsp Almond extract Directions Cream together softened Mascarpone Cheese, Cream Cheese and butter until smooth. Sweet chocolate moist cake frosted with one winnah chantilly frosting. Continue with Recommended Cookies. They have closed since. You can really use anypte choux recipe to make these Coco Puffs. With layers of vanilla cake, mascarpone frosting and fresh berries, this cake is always a huge hit. Hope to hear from you. If you would like to use a buttermilk based cake rather than my vanilla cake, check out my white velvet buttermilk cake recipe. Chantilly cream is literally just whipped cream that has been sweetened and vanilla extract added. I know this might sound crazy but don't keep this cake in the sun. Also, do I need to have more berries to put on top of the Chantilly cream like the video? My sister n law is diabetic and want take as an option for her at my kids bday this weekend? I'm an artist and cake decorator from Portland, Oregon. This firms up the entire cake (especially the frosting). This cake is good. Wrap in plastic wrap and chill in the refrigerator. I love the subtle almond taste of this cake, even better than the whole foods one!! Once it boils, let it bubble and cook for another 2 minutes, continuing to whisk intermittently. Coco Puffs - justJENN recipes Split your cake layers in half length-wise. Subscribe & check out my other videos! I'd recommend using almond extract instead of vanilla though . 5. Continue this pattern, repeating while turning the bowl turn at a time, and seeing the streaks of chocolate batter and egg whites slowly incorporate together. Place the cocoa-water mixture into the stand mixer bowl (no need to wash the bowl first). My apologies, the recipe and video seem to be a little different and wanted to make sure! I remember coming here as a child, with my mother, buying cakes and pastries, and bringing home of tubs of pancake batter. Pour batter into the prepared cake pan. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolks, beaten cup butter 1 teaspoon vanilla extract 1 cups flaked coconut 1 cup chopped macadamia nuts Directions Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Remove from heat, and add coconut and macadamia nuts. Hawaii Mami 20.5K subscribers Subscribe 6.9K views 4 years ago HAWAIIAN CHANTILLY CAKE RECIPE! If the cake has a lot of crumbs in the frosting, put the cake back into the fridge for 30 minutes to firm up the frosting then reapply another layer of frosting. I will give it another try though because the taste was very good. which is just as delish as the cocoa version with a green tea flavored Cover and place in fridge to firm up, about 3 hours. For a true white color cake and frosting, use clear vanilla extract. They should peel off the foil and tip over when nudged gently with a wooden spoon.) If you arent familiar with mascarpone, its smooth and spreadable fresh cream cheese with a delicately sweet flavor. I used two 8"x2" round cake pans for this recipe but you can use the cake batter calculator to adjust the recipe for whatever cake pan you want. Individually add the eggs; only add the next once the previous is combined. Using a colander, sift flour and cornstarch together into a large bowl. In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside. Cake. Because this berry Chantilly cake contains fresh fruits and whipped cream, it must be kept refrigerated. It has a sweet, smooth, buttery richness that always leaves me wanting more! In Hawaii. Aunty Annie ordered me a Chantilly Cake from Liliha Bakery. Then, boil some water and combine it with the sifted cocoa powder. It catches my eye every time I walk by the bakery section.The juicy berry flavor and a mascarpone whipped cream frosting make it hard to stop at one bite. Line bottoms of two greased 9-inch round baking pans with parchment; grease the parchment. Whip the egg whites and finish the batter. I used. Make the simple syrup in a small pot by adding the sugar to the water and bringing to a boil. Using a stand mixer with a whisk attachment or a strong hand whisk, whisk the vanilla and heavy cream until it's almost stiff like shaving cream. Don't forget to scrape your bowl. I will definitely make this again! The history of Chantilly cream is actually pretty interesting if you want to read more about the inventor but I won't bore you with all that here. In a separate mixing bowl, whisk together flour, 1 c. sugar, baking powder, baking soda, and salt. Add extracts. Now, living in the Mainland for about 8 years & Im totally craving some! They are also famous for their coco puffs, which are cream puffs filled with a cocoa custard, and frosted with chantilly frosting. The frosting was a perfect consistency!The texture kind of in-between a pudding & a custard, though not quite as thick as either. Working a small section at a time, place some frosting onto the cake top, then push it over the edge and quickly frost the side. Hawaiian Chantilly Cake: Best Authentic Hawaiian Style Cake - Cake Decorist Chantilly Cake Frosting - Allrecipes Make a small X at the bottom of a puff using a paring knife and pipe the cream into the X. Choose a cake pan size(based on 2" tall cake pan). Happy Baking! Remove from heat and cool slightly. Brush each layer with half of the simple syrup. Chantilly Frosting Recipe - Donna Joy