Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. This looks delicious! And your son too! Thank you for sharing , I made this raspberry lemon cake for my families Easter dinner this year and it was such a success! You can try refrigerating it if youd like, we usually just leave it out on the counter and come back later to glaze! It takes a few extra minutes to measure out the dry ingredients, but otherwise is just as easy! If using frozen on top, wait until the last minute to add as they thaw they will bleed onto the cake. Destined to please family and friends as a special dessert, youll want to serve white chocolate raspberry bundt cake again and again. Yum! Ive made it twice now for two different occasions and both times it was perfect. Troubleshooting | If your cake is sticking, turn it back over into the pan and give the pan a couple of gentle shakes, using a butter knife to loosen the edges, then try inverting once again. Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Since I used a dark bundt pan, I did reduce the heat by 25 degrees while baking. I hope you gave it a try! If desired, scoop batter into well sprayed or lined bundette, mini bundette or cupcake pans, fill full. Eggs youll need four large eggs to add at medium speed. Unsalted Butter: in a pinch, salted butter may be used. It used to be if you didnt get it when it was in season, tough munchies. like I said before, moistness! I made it with Bobs Red Mill 1:1 gluten free flour & it worked really well. Raspberry Swirl Bundt Cake - Lady Behind the Curtain White Chocolate Raspberry Bundt Cake - Vintage Kitchen Notes That is so pretty. Lemon zest, lemon juice, and lemon extract: we use a trio of lemon ingredients to give this cake a real lemon punch. See my notes in the recipe box for more on this. Before the cake is completely cool, carefully run a knife between the cake and the pan. Im not very familiar with high altitude baking. Ingredients, directions and nutritional information in the printable recipe card at the end of the post. The exchange that followed was branded surreal, finely grated zest of 1 lemon and 1 orange. The show is currently streaming on my (and on Marions) YouTube channel!! To be sure, insert a stick into the middle of the cake, if it comes out clean, the cake is baked, otherwise give it another 2-3 minutes and test again. This raspberry bundt cake is anything but ordinary! Ah, I love hearing that Lisa, thank you so much, you made my month! We used the raspberry glaze recipe from this donut recipe instead of the cream cheese frosting. As someone who barely bakes, I was always able to have success with this recipe. Alternately, if too runny, add cup additional powdered sugar at a time. Just glaze the day of and youre good to go . Your email address will not be published. I have no idea why, it just does and most of the time I want a big ICY cold glass of milk with something chocolate. This post may contain affiliate sales links. Don't overmix. Then invert the cake onto the rack and cool completely. And if that isnt enough to convince you, let me also say that you dont need a hand mixer or a stand mixer for this recipe. Please subscribe so we can keep producing more!!! To show your support, visit, Only got 15 minutes? Mini bundt cakes with chocolate drizzle - Silvia Colloca Required fields are marked *. Creaming Method. In fact, I think I could find a reason to make this every season! all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! These cakes incapsulate the beauty of baking, when a few ingredients combined together with a bit of love. I may make my own raspberry pie filling next time and strain out the seeds. It tasted good but not like the Nothing But Bundt. Anything else, a slice or less and Im done. I confess, I have a bit of an obsession with bundt pans my favorites are: Many complain that their bundts stick, the trick, The best way to vary this Bundt cake recipe is to change the. Looks delish. Add the olive oil, ricotta and aranciata and mix until smooth. Orange Bundt Cake. There is a section where you listed all of the ingredients higher up in the most and explained the importance of all the ingredients, and baking soda and powder are both listed there! I substituted strawberries for raspberries, because I could not find any at the store. The author has drawn inspiration from her homeland with her latest book Simple Italian. I had always loved anything with nuts or coconut anyway so this was perfect. Otherwise Im team cream cheese frosting all the way , Filed Under: Brunch, Bundt Cakes, Cakes, Easter, Fruit Desserts, Lemon Recipes, Raspberry Recipes, Recipes, Spring Recipes Tagged With: Breakfast Ideas, breakfast menu, Bundt Cakes, Bundt Recipes, lemon cake, lemon recipes, raspberry, Your email address will not be published. Thaw before cutting and serving. I had died and gone to heaven. Oil Use cup softened butter instead of cup oil. Topped with rich cream cheese icing and more raspberries, this beautiful cake brings new meaning to the word irresistible. Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! Bussolai (also known as Bussolari) is one such recipe, typical of Burano, near Venice. Jul 29, 2020 - 426 Likes, 16 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "A tight close up of this delicious bundt cake. Whip on high for 2-3 minutes until light and fluffy. Once raspberry cake is cool, you may frost the cake. If you put a little hole through the cut shape before baking, then you can thread them and showcase them as edible ornaments. Here you will find delicious recipes with a healthy twist! While recipe testing, I recreated this recipe using white cake mix and white chocolate pudding mix, but honestly didnt love the texture and flavor of the cake. It appears that my birthday, at the height of Italian summer (July 23! Hi! Share the love, and leave us a comment, we love to hear, I have never kept my dislike for winter a secret. February 12, 2019 by Ashley Manila 35 Comments. 1.) Welcome to my authentic Italian home cooking blog, Cookie season is officially open! Yes! And just like that, we have the springiest bundt cake around. So im thinking this is definitely a sign that you need to make this. Mixed Berry Bundt Cake with Lemon Glaze - Julia's Album Beat eggs with sugar until pale and fluffy. It was the biggest hit of the party! What adjustments would you make for high altitude? I love the sound of this cake and appreciate all the tips and tricks you shared here so I can bake it successfully. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. OR use a high quality baking spray with flour in it, I love using this baking spray! Check it after 30 minutes as it may be ready, depending on your oven. WOK X POT, a YouTube show starring Marion Grasby and Silvia Colloca, Sweets, cakes, candy and all things naughty and nice, Lemon and White Chocolate Christmas Cookies, Lemon and Yoghurt Dunking Biscuits from Love, Laugh, Bake!, WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew, Wok X Pot episode 7 recipes: Cooking Hacks! Remove from oven. I like to scent mine with lemon and vanilla, and drizzle over generous lashings of melted white chocolate, for that extra opulence this season commands, However you can customize this recipe to your liking and, With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Strawberry preserves would be great! Unless its stuffed with, covered in, dipped in, or sprinkledwith chocolate, the man DOES NOT rave about it. Continue to whisk until the sugar dissolves. Turn mixer off. This post may contain affiliate links. Kissing all my self control goodbye in 321. Facebook Watch video from SBS Food: 3.3K views, 36 likes, 2 loves, 3 comments, 7 shares, Facebook. I am definitely going to try making the Lemon Bundt Cake after having so much success with the first. Notify me of follow-up comments by email. Or frozen strawberries? WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Preheat the oven to 350 degrees F (375 degrees for High Altitude). I wish I could post a picture. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. If so, how many regular size or how many jumbo would the recipe yield? I am obsessed with testing each recipe until it is perfect and detailing the step-by-step process in a fun and easy to read format. This looks delicious! Women made their own homemade frosting for cakes and almost every single one of them made ones so sweet it was sickening to me. Yes, LEO!) Love!Thank you so much for posting creating and sharing it! It shouldnt work, but it does and its fluffy, soft and citrusingly delicious! Your presentation is so tempting and looks super delicious. Toss the sliced apples in a bowl with the lemon juice and zest and set aside. Butter, buttermilk, real white chocolate and juicy berries in this recipe assure you a cake that is far from dry or crumbly. White Chocolate Raspberry Bundt Cake | Favorite Family Recipes Some readers have found that smashed fresh, drained raspberries work well, too. We love Nothing Bundt Cakes so I was excited when I came across this. Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Dollop the cocoa mix on top of the vanilla mix and , using a fork or a chopstick, swirl the two batters together. I was a little worried since I didnt see anyone comment about substitutions so Im letting you know it worked great! Id store it in an airtight container with a slice of bread (to help it stay nice and moist). See more ideas about food, recipes, italian recipes. Be sure theyve come to room temperature before you add the eggs to the batter, as cold ingredients do not bond. Please come back and let us know how it turned out. For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting. This helps them retain their shape and juices better and to not sink to the bottom of the batter. This recipe yields a little more frosting than you will need. Chef Silvia Colloca shows how to make this simple Italian - 7NEWS Silvia Colloca, host of Cook Like an Italian, is also a fan. Ive only been waiting forever to make you this springtime favorite of mine. 4 eggs 3/4 cup brown or" Add oil and beat well. Home All Recipes COURSE Desserts White Chocolate Raspberry Bundt Cake. I LOVE anything raspberry or lemon & the two together are Heavenly. Fall in love with Italy's ring-shaped 'breakfast cake' - Food Hi Sara! The best copycat Nothing Bundt Cake white chocolate raspberry recipe! Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites When making a bundt cake, you want to be sure to generously grease AND flour (I like using softened butter to grease the pan) or spray the cake pan with non-stick cooking spray, making sure to get every little nook and cranny. Contains real raspberries for amazing sweetness and tang, The perfect recipe for a bridal or baby shower, birthday cakes or special occasions, After cooling 10 minutes in the bundt pan, invert onto. Eggs: You will need 5 large eggs for this recipe. Water Increase water by 1 to 2 tablespoons at 3,000 feet. 1.33 tablespoons (20g) or similar? Cool 10 minutes, then invert onto cooling rack. The cake that grew Silvia's passion for baking | Cook like an Italian | Simple and effective, Silvia Colloca adds flair to a humble apple cake . By doing so would that make the lemon flavor too over-powering for this recipe? Hi! Bake in a preheated 170 C (340 F) oven for about 35-40 minutes, or until a skewer comes out clean. And I had to use a sheet pan instead of a Bundt cake pan.. my sheet pan was 9 1/2 x 13. I wouldnt add lemon juice/extract as I am not sure how much this would change the overall recipe. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Remove from the oven and cool in the tin for 15 minutes, then transfer to a wire rack to cool completely. Excellent! If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. Some recipes use raspberry pie filling, or seedless raspberry jam for the raspberry filling, but using fresh or frozen raspberries takes this cake over-the-top! Cool completely. Fresh fruit makes for more flavourful, wholesome cakes, and blackberries and Granny Smith apples are a fantastic combination. Carefully fold raspberries into the batter, it will be thick and you will have some of the raspberries bleed and fall apart, thats okay, adds to the character of the cake. I used canola oil and regular sour cream..SO good! Instead, sprinkle it with powdered sugar and serve with fresh raspberries. But if youre using frozen, DO NOT THAW THEM! Hi Cheryl. You can even use a, Raspberry pie filling or see alternatives below, For the frosting: youll need softened butter, softened cream cheese, powdered sugar, and a couple teaspoons vanilla extract. For this recipe, you'll need 2 and 1/2 cups. Thank you! I opted to sub half the oil for half a cup of butter (theres a couple cake recipes that do this Ive seen so I was hoping it would work). Fruit desserts are the best; they scream fresh and light; you will love these two below, my famous Key Lime Pie and this Low-Sugar Strawberry Jam. Thanks! If you love cake, you are in the right place! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! Wok X Pot, episode 3 recipes: Spaghetti Vongole and Spicy Prawn Stir Fry! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Hi, Im Kathleen Pope. Its topped with a melt-in-your-mouth lemon cream cheese frosting, and decorated with fresh raspberries and a sprinkle of lemon zest. Continue to whisk until the sugar dissolves. Omg!! Pour 2/3 of the mix into a lined loaf tin. If your bundt pan makes it too brown, try reducing the heat by 25 degrees when. Well, THIS is going to be the perfect showstopper for our Easter tabletop! Add in the salt, lemon extract, and lemon juice and beat smooth. Its lightly sweet from the raspberries with a pow from the lemons. In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur . Using a rubber spatula, gently fold the raspberries into the batter until just combined. You can find them shaped into rings, Hi, my lovely, hungry friends, here are the recipes from our first episode of Wok X Pot , starring Marion Grasby and myself. Yes, youll only be sacrificing a little richness and if you prefer it, then no problem. Its a total showstopper and SO good with a cup of coffee. Give it 5/5 Average: 3 (40 votes) Ingredients 100 g unsalted butter, melted 4 medium Granny Smith apples, peeled, cored and thinly sliced medium lemon, zest and juice pinch of salt 2 cups self-raising flour 2 large eggs 200 g (scant 1 cup) soft brown sugar 150 ml apple sauce 1 punnet fresh blackberries whipped thickened cream, for serving