In a large braising pan, heat oil over medium high heat. If the salad bowl is emptied another will be brought. I suspect we will all continue to frequent this restaurant out of respect to its rich history in Reno, but as other restaurant locations become available, I suspect this option will be less and less. This is not a fancy upscale restaurant, and the location is a bit rough.but food was great. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Get our favorite recipes, stories, and more delivered to your inbox. Louis' is an old tradition in downtown Reno, just a few blocks from some of the major casinos. I had the lambchops and they were so good. More than your average mortgage, it seems, Your California Privacy Rights / Privacy Policy. We went back this week to see if it changed under the new owners. Looking forward to going back and seeing what it is like when it's packed with customers. Service was super. Address / Location: 301 E 4th St. Reno, NV 89512. Louis is fantastic Basque food served family style. Freshly baked content from the creators at You should try it! Wait staff was good, but the busser was excellent. Good service and a fun vibe complete the experience in a Reno classic restaurant. Beans were as good as ever as were fries. It's not no fancy food, just food done well. Mussels with Chistorra Sausage and Txakoli, Cantbrico Anchovies, Goats Cheese Butter and Toasted Brioche. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? One too many and you may get knocked on your butt! Are you sure you want to delete this answer? . Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. It looks like the original restaurant staff was kept on.More, Had dinner here on Tuesday night. I was with a tour group of 85 people and the service was perfect. In a large braising pan, heat oil over medium high heat. Everything from oxtail stew to sweetbreads had Guy's attention. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The food is rooted in the Basque country and was adapted to life in the West. If you like Basque family style dining and Sweetbreads you will love this place. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. Same thing with dessert, although some desserts don't lend themselves to sharing. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. You sit at large tables as if you were a member of a large family having thanksgiving dinner. Nice and tender, even the white meat. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Louis Basque Corner | Reno NV - Facebook Four ordered the Prime Rib, and one ordered the salmon. It gets way too loud at the bar. Food was great. Introducing them to traditional Basque food was much easier in a family style setting. Using a paring knife poke 6 small holes in the fat side of the roast and insert the garlic cloves. Our group of 5 found it to be a great friendly atmosphere. Great food - big portions - good service! Try them sometime you will love them. Cook the flour in the melted butter in a frying pan, whisking often, until a golden blonde color. 12 Basque Recipes Straight from the Pyrenees | Saveur Its the truest form of Country Cooking. Picon Punches from the bar were a favorite. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Save. The place was packed and everyone seemed to be having a good time. Float ounce of brandy on top. The wait staff was wonderful, and helpful. Let vegetables cool for a couple of minutes, then add them to a food processor and liquify as much as possible, adding 1/4 cup beef broth if the vegetables become too sticky. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. They even filled an individual request for garlic fries. We enjoyed it very much and will certainly go back. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. Add Garlic Fries for $1. Hard to imagine not having enough left overs for dinner the following night. I have been going to Louis for over twenty years and have never been disappointed. We have dined at this restaurant a number of times. Prepare the potatoes by peeling them, cutting them into slices (5 mm) and rinsing them under the tap-. My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. Dinners served family-style with authentic specialties such as shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. When we got there the parking lot was full and we had to find a parking spot a block away. We had a party of eleven and all of our entrees were good. Favorite Basque Recipes - Euskal Kazeta Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. We had a reservation and showed up early. Saut 3 - 5 minutes or until vegetables are wilted. We came the end of lunch and were still served. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. Diner came with soup, salad, beans, fries. We did think the pecan punches were a little light with the liquor. Price and stock may change after publish date, and we may make money off People are seated at tables of 8 side by side with whoever comes in to dine. Come join us for Reno's most unique dining experience. Note that the bar food is reasonably priced, but the main restaurant is significantly more.More, I first went to Louis Basque Corner in 1970 when I was on a work assignment in Reno. deserve a spot in your weeknight rotation, Basque Potato and Pepper Tortilla with Ham and Cheese, Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , Get the recipe for Basque Cherry Pie (Cherry Gteau Basque) , Basque Braised Chicken With Peppers (Chicken Basquaise), Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , Get the recipe for Marmitako (Basque Tuna and Potato Soup) , Basque-Style Fish With Green Peppers and Manila Clams, Get the recipe for Basque-Style Fish With Green Peppers and Manila Clams , Get the recipe for Pistachio Shortbread Cookies , Basque Piprade with Seared Tuna Steaks , Mussels with Herbed Vinaigrette (Moules Vinaigrette), Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies), Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Apple and Armagnac Phyllo Pie (Tourtire Landaise), Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , nes-Atlantiques. The menu at Louis' includes traditional Basque dishes such as sweetbreads, tongue, oxtails, and tripe, as well as chicken, fish, and of course steaks. 17,345 were here. Also for the pricing standpoint, there was none of this automatic gratuity for large parties embedded in the bill-truly a best value meal! I love the leg of lamb and especially the huge lamb chops. Get the recipe for Basque Seafood Stew , The crust of this striking dessertnamed for Les Landes, the region where it is beloved and ubiquitouscurls up into jagged shards as it cooks, like a crown. Menu. My friend had Sweet Breads, something I have never tried but I now might order for myself. Food is always consistent and very good. I really liked it. From: Globetrottin' with Diners, Drive-Ins . Good variety and delicious. Red wine blend competed favorably with picon punch. Louis' Basque Corner accepts credit cards. Our server was friendly, informative, and good. Everybody enjoyed their choices. PDF Basque-Style Grilled Lamb Chops with Piperade - National Museum of We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. He and partner Brian Elcano recently.. It has not been tested for home use. Louis' Sauce Basquaise - John Folse The beef ones were badly burned and overdone in the flame. Louis' Basque Corner - Travel Nevada Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1995 Recipe by: Louis and Lorraine Erreguible. Closed now : See all hours. Diners, Drive-Ins and Dives - "Triple D . February42015. Review. These are passed around the table and you take as much as you want. I have not bee here in over 16 years. In the intervening years every time I was in Reno I made a point of going there. We will return again. Heat the oven to 400 degrees. The beans and salad that came next had zero flavor. Same thing with the soup. You can have as much as you want. BigOven Kitchen. There was so much food left over! Located east of the Bowling Stadium and the downtown Events Center. The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. Unclaimed. Low key and informal but good hearty and generous portions. Louis' Basque Corner is rated 4.3 stars by 148 OpenTable diners. We moved to Nevada six years ago and have been to Louis several times. Very good split pea soup, excellent oxtails,and good steaks. Everything is served family style. Everything they served us was good! We were going to eat in the main restaurant, but it was crowded, so we sat at the bar instead, and learned that the bar menu is different from the restaurant menu. The back private dining room can hold up to 55 people while the main dining room can be reserved for up to 65 people. I can't wait to get back to Reno. Traditionally, locals crack the potatoes with a partial cut, then break off . Lunch: M-Sa 11:30am-2:30pm The full dinner meal includes a protein (steak, sweetbreads, etc) and salad, bread, chicken and rice, beans and a glass of wine. Louis' Basque Corner (Reno, Nv) Diners, Drive-Ins & Dives Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. Rabbit Stew "top 5 I've ever had"; looks good. Everything is served family style. Cook the flour in the melted butter in a frying pan, whisking often, until a golden blonde color. For those who want to experience the allure and charm of family style American West Basque cuisine. Find the spice at well-stocked supermarkets (or order online), then plan your next small bite around the regions famous charcuterie. When we got our bill, only about 15% had been taken off. Service was excellent. Link in another recipe. 301 E 4th St, Reno, NV 89512-3313. Add unlimited recipes. Louis' Basque Corner - Reno, NV - Diners Drive-Ins and Dives Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. Transfer back to the pan and add the reduced wine, then add the remaining 2 3/4 cups beef broth and bring back to a rolling boil. This is an experiencedining at la Basque! All thought it was excellent. Our waitress has worked there for years and the newer waiter James was a hoot.More, We ate here on the first night we arrived in Reno, which was a Sunday. It's still family style but the tables are smaller, they now seat 8 instead of 12. The historic nature of the business and building add to the experience. The restaurant recently changed hands. like tonguenot because of the tastes..just the idea of itoh well! The Basque restaurants in Nevada are diminishing in number, but Louis' seem to be here for the foreseeable future. The interesting thing about this simple sauce, is that it reminded me of the best of country flavorsincluding our ownbut yet, like Creole Sauce, can be adapted in 100 different recipes. Melt remaining tablespoon butter in a small saute pan over medium heat, then add chopped mushrooms, garlic, onions, peppers and a pinch of salt and black pepper. We dine here often. By far the best grilled lamb chops I have ever had! Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. Good service and a fun vibe complete the experience in a Reno classic restaurant.More, With social distancing requirements, family style tables still used but there is a lot of distance between different families and dishes are not share among groups. As it turned out the parking lot was mostly filled with the distillery patrons. Reduce red wine by half in a 1-quart pot over medium heat, then set aside. They serve three courses: soup and salad, entree, dessert. Salt and pepper to taste. You can have as much as you want. It was a different choice than we normally have, but was a huge hit. Lake Tahoe and American-Basque Food - All She Cooks View The Full Menu. 4 tablespoonsful oil (in the old times Amuma used a kind of butter) 3 garlic cloves. Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. Louis' Basque Corner | Basque Food Reno Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Sign up to receive your discount code to use straight away today! You sit at large tables as if you were a member of a large family having thanksgiving dinner. Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly "from the pot.". COOKING UP HISTORY - JULY 8, 2016 - L'ACADEMIE DE CUISINE DEMO - BASQUE FOOD IN AMERICA Basque-Style Grilled Lamb Chops with Piperade . For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 775-323-7203. Here are the changes the new owners have made. RECOMMENDATIONS FROM THE MENU. The food was not as good as the old Louie's used to have. We went on a Wednesday. But the food and service was great. Saut 3 - 5 minutes or until vegetables are wilted. We had to ask for silverware and napkins and were given four place settings for five people. The Spanish side of the border is home to feasts of the freshest seafood straight from the ocean: Hake, salt cod, and tuna make their way into traditional peppery recipes, while marmitako, a rustic and filling soup originally made by local fishermen, is now a staple throughout Basque households and supper clubs called sociedades. Louis serves family style, which is different than regular restaurants. Hotels near Casino at Silver Legacy Resort, Hotels near (RNO) Reno-Tahoe Intl Airport, Restaurants for Special Occasions in Reno. You're sat with other families/groups and conversation just flows - quite like the wine. chops and they were so good. Call us today to make a Reservation 775-323-7203. It looks like the original restaurant staff was kept on. these links. Free Parking! Banquet facilities hold up to 125 people. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. On egin! - Louis Basque Corner - Louis Basque Corner As far as I know not all the time. Basque Corner Has Changed - Louis' Basque Corner - Tripadvisor It won't take long after arriving in the Basque Country to understand why it has become a destination for epicureans. For those who want to experience the allure and charm of family style American West Basque cuisine. Add the sliced mushrooms, salt and black pepper to taste, then simmer for 2 additional minutes. All and all an interesting and wonderful evening with old friends and a few new ones we'll never see again. if your a light eater, don't order an entree, you will get plenty of food. Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. Banquet facilities hold up to 125 people. The beans and salad that came next had zero flavor. She eventually gave us the discount. Courtesy of L'Academie de Cuisine Chef Brian Patterson, for demo July 8, 2016 . Louis' Basque Corner in downtown Reno has been serving classic Basque food and cocktails since 1967. Rub the oxtails with salt and freshly ground black pepper. bowls and everyone helps themselves. We went back this week to see if it changed under the new owners. In this version, chefHlne Darrozeadds garlic, as well as the mild Espelette pepper, cultivated in the Pyrnes-Atlantiques. Our kids ask to go to Louis whenever we canyummy, When we arrived we were informed that Louie's Basque Corner was no longer with Open Table and they did not have our reservation. It came and the looks reminded me of the soup from the Charlie and the Chocolate Factory movie. Highlighted On: Diners, Drive-Ins and Dives - "Globetrottin" Ox Tails. Get the recipe for Marmitako (Basque Tuna and Potato Soup) , This riff on Basquepiprade, a classic dish of stewed peppers, incorporates seafood from the region. Even though that is not what we were expecting our dinner was amazing. Get the recipe for Bchamel Sauce . Yes, Louis' Basque Corner offers takeout. I hope you can donate the left overs?? Colorado lamb porterhouse chops cooked to order on our charbroil grill. Also the sauted sweet breads are really good. They have only three burgers on themenu, but all 3 are amazing (I have visited several times now and tried them all). They told meLouis Basque was the place to go. Our waitress has worked there for years and the newer waiter James was a hoot. We moved to Nevada six years ago and have been to Louis several times. Guy digs into a bowlful of rabbit stew at Louis' Basque Corner, in Reno. We had a group of 18 to 20 and we all had a great time. On egin! In the intervening years every time I was in Reno I made a point of going there. The only complaint: Too much food!! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Set aside. COMMENT: Basque-Style Beans Recipe - Los Angeles Times Get quick answers from Louis' Basque Corner staff and past visitors. Remove the meat to a 6- to 8-quart heavy stove-top pot. It is NOT closed. Adding the tuna right at the end, just as the soup is removed from the heat, keeps the fish moist and tender. The food is still very good as is the service. Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Foie gras, chanterelles, and black truffle juice combine to make a particularly luxurious filling for tomatoes. Put the oil and the garlic cloves, chopped very fine, into an earthenware casserole. We were one of the first tables of the day and for the main course they were already out of some of the already limited menu. The staff really hustled to get our orders and all the food out. When youve had your fill of micro-greens and sous-vide pyrotechnics, youll find yourself craving these soulful dishes again and again. The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. Does Louis' Basque Corner take reservations? 301 E 4th St, Reno, NV 89512-3313 +1 775-323-7203 Website. Food is still great and there are mountains of it. Deborah the general manager has been there forever and will make sure your visit and foodare perfect.More, Get ready for steam bowls of chicken, beans, soup accompanied by salad and bread served family style. Matter-of-fact everyone in our party of 10 who had Lamb stated it was the best Lamb ever had. The food quality was only so-so. We've been to Basque restaurants in Europe, East Coast of the U.S., Morgan Hill and San Francisco in California and a number of other locations. Good place for a party especially with the upstairs location. Perfect place to bring our friends who were newcomers to Reno. Diners, Drive-Ins and Dives - Food Network I had forgotten about the Basque tradition of being served family style and eating with people you have never met. Fish served daily. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Get the recipe for Basque-Style Fish With Green Peppers and Manila Clams , An adaptation of Basque Christmas cookies, these crumbly harinados are made with ground up pistachios and a blend of gluten-free flours. One of the best traditional Basque dinner houses in the area. The menu is somewhat limited, but the quality is outstanding.The service is also excellent. If you want more you can ask someone to pass the bowl. We were in Reno and was looking for a place to eat that wasn't a casino. Surface parking lot adjacent to building. Louis' Basque Corner: "Reno's most unique dining experience!" Cuisine: Pub & Bar Food near me Diet Plan / Foods: Lamb. Old School Family Style Dinning at its Best. Here are the changes the new owners have made. As a result, several features will be disabled. Bring to a boil over high heat, then reduce the heat to a . Family style dining means you get seated with other diners. Each of enjoyed what we chose to eat, we came with a local friend and treated like long lost friends. Had to wait for our exact res time, even though it was 80% empty. Add tomatoes and pepper flakes. Reduce the heat and thicken with the roux until the sauce is as thick as you would like it to be. You then order your entree of choice. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer.