Bake for 20 to 22 minutes. Mango Mousse (Creamy 5 Ingredient Blender Recipe) - Dessert 2. Make a meringue with the egg whites and sugar as described for the Joconde layer. A true Tampa Cuban is layered from bottom to top: ham, roast pork, salami, Swiss cheese, pickles and mustard. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! I have used the Indian brand of Amul cream with 25% fat for this dessert. Then use a small glass or cookie cutter to cut out 8 circles about 3 inches in diameter each. On a piece of parchment paper draw several chocolate hearts. Once the cream starts to get thicker and stiffer, regularly stop to check its texture. Add only 1 tablespoon mango puree at a time and incorporate it completely before adding the next tablespoon. Melt the gelatin in a microwave, in very short bursts, keeping a close eye, as you dont want it to boil, just melt smoothly. This dessert is so easy to prepare, all you need is 4 ingredients. Finishing the cake. Change). This eggless mango mousse recipe is easy to make from scratch, with no cooking required. Once cooled, slice the cake base lengthwise to have two slices. Cream: it needs to have at least 30% fat content in it, otherwise it will not whip. With what is left of the cake, cut one circle a little smaller than 8-inches in diameter, as it will sit inside the perimeter laid by the cake strips. Last Updated: February 8, 2021 This post may contain affiliate links. Pour or spoon the mango mousse in small shot Which, by the way, has one amazing recipe after another. Add 1/3 of the puree to the whipped cream, fold. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pin it to your DESSERT pinboard! I filled some nice-looking jars with that mixture and let the mousse set in the fridge for several hours. by Lisa Morley, chef and owner of A Sweet Affair in Naples, Florida, in the Chocolatier Recipe Collection on the WorldWideWeb. Continue to beat the cream on medium to medium-high speed of the electric beater until you see fluffy and soft peaks in the cream. Mix gently to incorporate them. Beat the egg whites and the warm water until stiffer. Add the icing sugar and the juice of 1 lemon. Chill the cake until you are ready to serve. Mango Mousse Cake - Sugar Geek Show Whisk the blended mango mixture with the cornstarch and place it in a small saucepan. Just 5ingredients in the blender, and it comes together in just minutes! Peel mangoes and cut fruit away from pit. Thank you! You need to start noticing a little browning on the surface, but not much. Visit 1905Family.com To Learn About Our Sister Restaurants. mango: You need half a pound (8 ounces) of frozen mango. If you aim to impress this Valentine's Day, Mini Raspberry Mousse Cakes are the perfect dessert to serve to your special someone! Lightly butter bottom and side of a 10-inch springform cake pan. Pipe chocolate hearts onto a parchment paper-lined baking sheet. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf. Then pop the hearts into the fridge and chill for 10-15 minutes until hard. Then, carefully fold the cream into the mixture. Amazing Mango Mousse Cake - Where Is My Spoon I wish they made it in half-sheet size. In a mixing bowl, beat together cream cheese and 1/4 cup powdered sugar until smooth. Trim a 12-inch cardboard circle so that it fits snugly within curved lip of bottom of springform pan. Transfer pureed mangoes to a large saucepan. Transfer to a bowl. quick question! Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Reserve. Like the one in the cover, yin and yang of mousse and fruits. Let it cool before proceeding. Sift flour mixture onto a piece of waxed paper. This post may contain affiliate links. Decorate the top of the cake with fresh mango slices or raspberries. Follow my step-by-step instructions with photos and video to whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes. I place the gelatin sheets in a crisscross manner in the bowl; I find that they tend to stick less to each other if stapled this way. (adapted from Modern French Pastry), for the side-decoration: You could also easily switch to strawberry jelly if you wanted. , My starts in heaven. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Place one circle of cake in the bottom of the pan, trimming to fit if necessary. We are living in a twilight zone in ways that go beyond politics (wink, wink). Stir the mango puree into the gelatin and mix well. What happens in The Bewitching Kitchen, stays in The Bewitching Kitchen. 75 g unsalted butter, melted and cooled. Gently fold the meringue on the egg-flour mixture that you reserved. Add the sugar and mangoes. Gently pull the stencil up. Remove the cake and place it on serving platter. Just before serving, I topped the dessert jars with some more fresh fruit and whipped cream. Leave the mixer on the lowest speed until the sugar syrup reaches 248 F, then remove the syrup from the heat and slowly pour it into the egg whites while continuing to beat them. Contains more water, sweeteners and maybe additives, but it's basically a juice. Instructions Pour the heavy cream into a blender. In a separate bowl, whisk the egg yolks until they are well-mixed. You don't want streaks of mango that hasn't been incorporated within your mousse, because it will effect the set. Im Aubrey. Only add toppings after the mousses have set in the fridge for a few hours. Your email address will not be published. Let it cool for 1 minute (not longer) and carefully pour over the cake, starting in the middle. YouTube Remove from the freezer, and pour the warmed up strawberry topping. Add raspberry jelly and sprinkle half of the packet of gelatin over the mixture. Made for a friends baby shower and served in 2 oz shot glasses. Pour that into the cake batter and gently fold. Add the flour and gently mix on very low-speed, then add the food dye. Your email address will not be published. First, prepare the mango puree. Use the blooming time to prepare and puree the mangoes and mix them with sugar and lemon juice. Clean the sides of the bowl often. While the cakes chill, place chocolate chips in a microwave-safe bowl. Refrigerate until needed. Fear not if red velvet is not your favorite cake because any cake will do. Carefully remove and discard the parchment paper. There was an error submitting your subscription. Cover with plastic wrap and chill the mousse in the refrigerator for about one hour to a couple of hours. It finds its way into smoothies (like amango banana smoothieor a mango pineapple smoothie), and I love that we can hide frozen spinach in a smoothie because the mango is so sweet. Tape the paper together to make a cylinder to mold the mousse. Add the remaining of the puree, fold gently. The cake batter is poured right over the frozen design before it goes into the oven. 120 g egg whites (from about 4 eggs) I hope someone makes it for me this valentines day!!!! Dust the top of the cake pieces with confectioners' sugar. (I was in a hurry, I admit.). In the meantime, peel and stone the mangoes. 100 g eggs (whole eggs, at room temperature) Then, they graduate to banana ice cream, of course. Be careful when whipping the cream as it is easy to over-whip it. 175 g powdered sugar 2-3 mangoes, depending on their size. Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal Recipe, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. I love how much vitamin A and vitamin C they have, so I let the kids eat them as much as they want. Fruit mousse cakes or cakes with a light yogurt/ cream cheese and whipped cream filling are some of our favorite cakes. Transfer mango mixture to a large bowl and cool to room temperature. It is really easy. Line the bottom of a springform (26 cm/ 10 inches diameter) with parchment paper. Hi, I am Dassana. Please try again. Stay up to date with new recipes and ideas. All Rights Reserved. *. This beautiful cake will wow guests. Heat up the blended mango puree to a simmer, remove from the stove and whisk in the gelatin mixture.Place it in the fridge to cool down to at least room temperature (you might need to whisk it up if it has stiffened up) before folding in the whipped cream. Enjoy delicious homemade mango mousse with your favorite toppings. These chocolate raspberry mousse cakes just take a little time. I let it soften on the counter for a few minutes, and then the slushy pieces are like sorbet to them. Copyright 2023, Real Housemoms. Serve mango mousse cold. TWO YEARS AGO: Tomato and Cucumber Salad with Almond Vinaigrette, SEVEN YEARS AGO:In My Kitchen, August 2011, You may think you have room for improvementbut for us mere mortals, youve already created something amazing!!! Over-beating the meringue will make it hard to incorporate it in the cake batter. The meringue component was a bit challenging for me, particularly judging when the disk was properly baked. Combine half of mango chunks with 1/2 cup of sugar in bowl of a food processor. Frozen White Chocolate & Raspberry Mousse Cake. Ive been flirting with the idea of cutting it, as I will never need to lay such a huge pattern during my lifetime. This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Peel mangoes and cut fruit away from pit. You may even use a white funfetti cake mix for an extra pop of color! 350 g heavy cream. I love the chocolate hearts too! Pour the batter into the prepared springform and bake for about 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. I love finding food thats easy to make and my family loves! Discovery, Inc. or its subsidiaries and affiliates. Red velvet also lends that beautiful coloring, making this dessert just that much more visually breathtaking. Or will the mousse make the sponge cake too soggy? Let the cake set for at least 4-5 hours or overnight. I got a severe case of. Have fun and create something special for your loved ones. 5 g powdered gelatin Garnish each rosette with 2 toasted almond slices. Remove the cake from the ring, pushing it from the bottom, gently but with authority Place it on a serving platter, and decorate with freshly cut strawberries. They each should be about 10 inches long and at least 5 inches high. Stand Mixer: An MVP for saving me from all the mixing and whipping for this recipe. Note 1: Pair only sweet tasting mangoes with dairy products. Learn how your comment data is processed. This can be fresh or frozen mango; if it's frozen, defrost it at room temperature for about 30 minutes before you use it.orange juice: Freshly squeezed or regular orange juice that you drink for breakfast is fine here.sweetened condensed milk: Since we're not using the entire can of sweetened condensed milk (not the same as evaporated milk, by the way), try to find the squeeze bottles of condensed milk. Repeat with remaining mangoes and 1/2 cup of sugar. The better the quality of ingredients, the better the sandwich. Make sure to read my comments, as I consider this cake still a work in preparation. Add some of the strawberry puree to the gelatin to incorporate it in, then pour the mixture into the rest of the puree. 30 g powdered sugar, sifted Generously brush the bottom and inside walls of the springform pan with melted butter. This recipe is more on the creamy, puddingey side rather than stiff mousse. And they also add another layer of complexity with some jam. Just keep in mind that would make this a strawberry mousse cake recipe, but both sound equally delicious to me. I almost made this weekend a choc mousse cake that reminds me of this one but ended up baking something else WOW I am impressed! Be careful not to over-whip the cream or it will become grainy. red food coloring. A good tip is to finish by hands with a whisk once you are almost at the desired consistency. Alternatively, finish whipped the cream by hands with a whisk once it reaches medium peaks. While other varieties of mangoes may lend a light yellow color as you will see in the video. You want to keep the air incorporated in the batter, so be gentle. Resift 1/3 of flour mixture over whites and fold flour mixture and egg whites into egg yolk mixture, making sure to free any flour that may be clinging to side of the bowl. As an Amazon Associate, I earn from qualifying purchases. Once both After incorporating about half of the mango puree, you can start adding 2-3 tablespoons puree at a time into the gelatin mixture; the danger of getting clumps in the mousse is gone now. Red Velvet Cake:The addition of the red velvet cake essentially turns this into a chocolate raspberry mousse cake. Pretty funny. The nectar will be boiled shortly with some cornstarch, which will help the mixture thicken and set. Turn it to high and puree until very smooth. This was so simple and delicious! Cool cake in pan on a wire rack for 5 minutes. Mango Mousse Cake Homemade recipe for 2021! Explore This will allow the mousse to set up. How to Serve It In the book he recommends 1.75 inches, but I did about 2 inches. If you're in a rush, you can use store-bought ladyfingers for the sponge cake. Yes you can, as long as it has a minimum of 30% fat content. Only let the jello bubble once or twice, then remove it from the heat. In all my swirling ideas, I could not seem to get away from dreaming about making some kind of chocolate raspberry mousse cake dessert. Snap a pic and upload to your pin and let me know what you thought! You simply need fresh mangoes, cream, and sugar. I love reading exactly how youve created these magical wonders and your thoughts and comments x x, My favorite line. Process Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect. Brush the plain sides of the bands of cake with syrup and place them in the pan so that the visible stripes face outward and are pressed against the sides of the pan. Put them in the refrigerator to harden for about 10-15 minutes. In a stand mixer using the whisk attachment, whip 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it reaches soft peaks. https://zsuzsaisinthekitchen.blogspot.com/2011/07/whipped-cream-mousse-cake-rigo-jancsi.html, A half batch of the cake was made in an 88 inch pan and then I cut the cake in half to make two 84 rectangles which I stacked to make a bar cake. Then pour the chocolate into a piping bag and snip the end off so you can pipe thin lines. Cut fruit into large chunks. It may take me another 60 yrs to make a 2nd one though as there are so many other great cakes/tortes out there to try. In a chilled large bowl, beat the heavy cream and sour cream until mixture forms soft peaks. Cover with plastic wrap and freeze for at least 6 hours or overnight. (Ive even chopped up any chocolate from leftover or broken hearts and sprinkled it over the top. These light, fluffy, and sophisticated individual cakes are perfect for a romantic dinner for two or to serve to the kids for a festively fun treat. (LogOut/ Add the egg whites very slowly, a little at a time. Use a spatula and use proper folding technique: scrap the spatula around the edges of the bowl and then through the middle. Ingredients 1 sponge cake 3 cups ripe mango - cubed about 1cm in size 2 tablespoons sugar 10 fluid ounces all-purpose cream - or heavy cream or whipping cream 7 ounces mascarpone (if not available, just use a total of 2 cups all-purpose cream) cup water 2 tablespoons gelatin powder - dissolved in 1/3 cup cold water 1 cup powdered sugar Such a light, fresh and creamy dessert, it is perfect to finish a dinner party or to enjoy as a sweet treat. To get a very smooth mousse, you can pour the blended mango puree through a thin mesh sieve to remove any lumps or fibres. Mix the butter and sugar in a Kitchen Aid type mixer with the paddle attachment until creamy. Get easy-to-follow, delicious recipes delivered right to your inbox. Once the pattern is laid and frozen, the rest should go smoothly. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. One cake at a time, I hope to get there. Bloom the gelatin. A cake bursting with flavor, refreshing and rather easy to make. Freeze the design for an hour or so. If not ready, keep whisking for a few seconds at the time only to avoid getting a grainy whipped cream. In your stand mixer, whip the remaining cup of heavy cream, 1 tablespoon of powdered sugar, and a teaspoon of vanilla extract until it reaches stiff peaks. Serve mango mousse cold. You don't need to add any sugar to this mango mousse, because the sweetened condensed milk in the blender is plenty sweet! Then, carefully pour the mango mixture onto the cake. My corners were very rough. The bands should be about two-thirds the length of the cookie sheet, enough to line the inside of the springform pan with a little extra in case of mistakes. Release the cake from the form and let it cool completely on a wire rack. I weighed the 450 g/ 1 lb after peeling and removing the stone of the mangoes. The acid from the lemon reacts with the milk proteins and forms protein chains, which causes a firm set, otherwise known as pudding or mousse! A true Tampa Cuban is layered from bottom to top: ham, roast pork, salami, Swiss cheese, pickles and Mango Mousse Cake - A Baking Journey Leave a little border empty, as you want the meringue to be smaller than the diameter of the cake. The cake, called Moulin Rouge, is a looker. Combine half of mango chunks with 1/2 cup of sugar in bowl of a food processor. is that it? Though I DID stretch my wings yesterday, on impulse, and made a mini version (6 servings) of the Hungarian chocolate mousse cake called Rigo Jancsi. Cade Stainless Steel 6 to12 Inch Adjustable Cake Mousse Mould Cake Baking Cake Decor Mold Ring. Theres no wrong answer here.). Puree until very smooth, about 1 minute. If you want a stiffer mousse texture, refer to the FAQ section above on how to add gelatine or cornstarch to stabilise it. Ill never make a carpenter cause the concept of measure twice cut once skipped me by. 56 g powdered sugar What I love the most about the recipe is that this Mango Mousse is made without Gelatine, is Sugar-Free and Eggless as well. It works very well when you make desserts like mousse or for cream icings on cake. Place the red velvet cake circles on a baking sheet. Have ready a bowl to whip the cream in, and have a clean blender ready, too. This mango mousse recipe from the blog archives (May 2012) has been republished and updated on 15 May 2021. WebMango Tart 2 hrs 15 mins Caribbean Couscous Salad 35 mins Sauted Shrimp with Mango Salsa & Coconut Cauliflower Rice 45 mins Plantain-Crusted Chicken Tenders with Mango Dipping Sauce 35 mins Pork Tenderloin with Gingered Mango Sauce 30 mins Make-Ahead Smoothie Freezer Packs 15 mins Mango-Ginger BBQ Chicken 40 mins Mango-Date Change), You are commenting using your Facebook account. Cut parchment paper to fit around the cake circle leaving some overlap to tape it together. Adjust the taste with more sifted icing sugar or lemon, if necessary. All that work, and precision, its all amazing, and the final outcome is gorgeous!!! This is so excellent! This dessert is meant to be very creamy, with a texture between a pudding and a mousse. Blend the mango until completely smooth. A guest favorite! Mango mousse is a creamy, sweet, tropical little dessert that my daughter loves. As I opened the processor, a fine dust of mango powder hit my nose. Fold gently to combine the mango puree with the whipped cream. You can use frozen and defrosted mangoes to make the puree, or even use canned mango. Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. I had to do it twice because on the first time I lifted the stencil too quickly and messed up the pattern on one of the sides. And, beautifulpinning to Pinterest! Cube the mango and decorate the cake with it shortly before serving. Once the mousse is set remove cakes from the fridge. Mango-Flavored Meringue Thats it! This sponge cake filled with mango mousse is quite spectacular. Heat the oven to 400 F. Add powdered sugar, flour and almond meal to the bowl of a mixer. There is agar agar, but I have no experience working with it. Note 2: In the video recipe, 1 tablespoon of raw sugar is used as these mangoes were just sweet and not very sweet. This layer should be about 1-inch thick. Mango: if using frozen mango, make sure it is completely defrosted and drained to remove any extra water/liquid. These Mango Mousse Cups should be kept in the fridge and will last for up to two days. All through this year, I dreamt up dinner ideas and desserts by the dozen. You can see in the central picture of the meringue composite that the pencil drawing is about 0.5 inch larger. Your email address will not be published. Copyright 2023 - Where Is My Spoon. During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. sweet, ripe & medium-sized or 1.5 cups chopped, Prevent your screen from going dark while making the recipe. Beat the whipping cream until soft peaks form.