Weihenstephan to Launch Festbier Cans in the US Market This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Weihenstephaner airlock stopped bubbling after less than 48H since pitch. The taste to me was exceptional and reminded me of my days stationed in Germany. Festbier is a type of lager. Secondary for two months at 35F, Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP860 for 2-3 weeks, Tettnang, Herbucker, Hallertau Mittlefruh Hops (2.5, 3.0, 4.0 % AAU), Mash grains in 3.0 gallons of water at 144F for 30 minutes, Add 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes, Sparge grain with 170F water to obtain desired pre-boil kettle volume, Pitch two packs of WLP860 Munich Helles Lager Yeast. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. Up is down. Prost! Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. The original Marzen then replaced the darker lagers that were served at Oktoberfest. Recipe: Weihenstephan-Style Hefeweissbier - Craft Beer That would be Festbier, a related but definitely distinct style. Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. }, Web"04B1. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Bright clarity. Aroma is bread. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY This beer is LIGHT in color. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. "@type": "Question", Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! } Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! Light honey and herbal notes provide some relief. Have anything worth reading and writing about it, then why not send us an email to give us more details. "name": "What Is the Taste of Festbier? Toast to the New Year with Freixenet Cordon Negro Brut Cava! Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. "acceptedAnswer": { So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). Heck, did you know that Oktoberfest isnt even in October anymore? As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. "@type": "Answer", Notes on a Paulaner Wiesn festbier recipe. The beer typically has a rich white head that stays as you drink away. Then heat it to 203F (95C), rest another 20 minutes. Bring to boil. The aroma is filled with grain and water cracker. Weihenstephaner As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Weihenstephaner Festbier Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. Heat the mash to 172F (78C) and mash out. This beer truly represents the Bavarian way of celebrating. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. WebFestbier Not just popular at the Volksfest our Weihenstephaner Festbier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our love for beer unites enthusiasts and novices alike! However, be sure to consume it within 3 to 6 months after brewing. Oktoberfestbier is not currently on tap anywhere. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Nice foamy head and lace, with golden color. Get the best brewing tips, techniques, and recipes in your inbox. ", The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Copyright 1996-2023 BeerAdvocate. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. }, Your email address will not be published. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Festbier | Beer Recipe - Brewing with Briess Some may even be imported from Europe but you need to be careful. Take your time about itquick lagering is all well and good, but this isnt the beer for it. To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Black is white. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. OG: 1.051 As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. It feels light in the mouth and has notes with a clean dry finish." 9 IBU at 20 mins. Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Starts out slightly sweet with a tangy edge. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. However, the subtle malty and honey taste can set the mood for a serene evening. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. The German Festbier has medium carbonation, giving it a nice body and appearance. YEAST It feels light in the mouth and has notes with a clean dry finish. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Taste the Autumn Magic of Schlafly Pumpkin Ale! Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. How To Make Festbier in the Comforts of Your Home. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. Mouthfeel: Make Your Best Festbier | Craft Beer & Brewing If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. What Are the Origins of Festbier and Oktoberfest? Home Beer A Toast to Weihenstephaner Festbier. What drives us into doing what we do? This beer truly represents the Bavarian way of celebrating. 2 IBS at FO Mash: 122F 10-20 mins. The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. DIRECTIONS Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. No problem! More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Brewhouse efficiency: 72% Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. "@context": "https://schema.org", Weihenstephaner - Original. Just finished my last 6 pack of this fine lager. | Log in to view more ratings + sorting options. ", Weihenstephaner Hefeweissbier Clone Recipe Kit Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) Maybe a little too light bodied and not much to look at but enjoyable. It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. 23 Apr 23 View Detailed Check-in. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. Recipe Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! The recipe's view count is incremented when someone views the recipe at your site. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Still have questions about brewing a German Festbier? Flavor & Color Weihenstephaner Hefeweissbier : ALL-GRAIN. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. There was the need to brew a beer that was lighter and would allow people to drink as much as they wanted at the festival. ", Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. However, the subtle malty and honey taste can set the mood for a serene evening." Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. It's an excellent choice for those looking for a traditional German-style lager that isn't too heavy or bitter. Your email address will not be published. Anything higher than 15 IBUs should be fine. 1.9 lb (862 g) German pilsner Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. I really like the idea of 50% pils, 25% Munich, 25% Vienna. Register today and take advantage of membership benefits. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. It has a sweet and moderate maltiness, with notes of toast or dough. The beer also has a creamy feel which is the result of the medium carbonation. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. Medium carbonation. The beer typically has a rich white head that stays as you drink away. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. Characteristic Ingredients: Remember that the boil time for the Saaz hops is 15 mins. We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Low to medium-low floral, herbal, or spicy hops. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. It was either dark in color or reddish-brown. However, that was not the case from the inception of Oktoberfest. It's got a clean mouthfeel that leaves you ready for more. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. Powered by Shopify. However, at Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. Then there are the premium Saaz hops which add an earthy feel to the beer. A full rich bodied, hoppy, seasonal lager. Less rich in malt intensity than a Maibock. Peppery Grilled chicken with Festbier will make a delicious meal. Showcases elegant German malt flavors without becoming too heavy or filling.

After all, whats a beer without its head?

These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. One of if not the best beer in this style. You are using an out of date browser. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Festbier is a classic German-style lager that has a malty and smooth taste. All rights reserved. Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Medium to medium-low bitterness, malty in the balance. Sparge grain with 170F water to obtain desired pre-boil kettle volume. Thus, people could not enjoy Oktoberfest as they would love to. Weihenstephaner Festbier "name": "How Does the Beer Feel in the Mouth? IBUs: 18 25 Weihenstephaner Hefeweissbier Dunkel Especially brewed for the Festbier season.

\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Festbier" Festbier beer recipe by WAWooldridge. Good lacy head retention, warm golden color. Poured into a clear chalice-like glass. Weihenstephan has been making beer since 725. The aroma is filled with grain and water cracker. ABV: 5.4%. The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. The Delicious Flavors of Whitley Neill USA! { Recipe To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. Raise a Toast to the Official Drink of New Orleans: The Sazerac! You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. ABV: 5.10 % IBU: 21.0. This beer, maybe more than some others, is made in the fermentor. "@type": "FAQPage", Your payment information is processed securely. However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. Tags: I forgot to clean out the lines in my jockey box last year. Mocktoberfest to the rescue. This beer also has a clean yeast character that adds depth to its flavor profile. Required fields are marked *. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. FG: 1.010 1.012 "@type": "Question", The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. I'm on a lager kick right now. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes How Do You Serve and Store German Lager? Weihenstephan Festbier | Bayerische - The Beer Earned the Brewery Pioneer (Level 68) badge! Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. The pour was a deep golden color with a slight haze and a white head. Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. Allow the beer to go through a lagering process of 6 weeks. Style: Festbier. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. }, A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. Updates to the recipe automatically flow through. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. Commercial Examples: Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. Bottle. Fermentation should be between 7 and 10 days. We do not store credit card details nor have access to your credit card information. Best By date of 06.10.2023. All Access Subscribers can download the However, the first mention of a OG 13.3%bw / IBU 26 / ABV 5.8. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. He is also BJCP Certified Beer Judge. My guess is that you would need some amount of pilsner malt in there. A bit late, but we have an old standard, Weihenstephaner festbier. Get the best brewing tips, techniques, and recipes in your inbox. Tom has worked hard to become one of the most experienced brewers in the industry. Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. Persistent white to off-white foam stand. Weihenstephan Festbier The Festbier is a drinkable beer with a crispy taste and a dry finish. Marzen was a style of beer that was brewed in March but was lagered until the later months. The aim is to get a Festbier with a gravity of 1.057 gravity. Your subscription is protected by a 100% money back guarantee. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. 144F 30 mins. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! This beer, maybe more than some others, is made in the fermentor. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Some info culled from this website. "name": "What Is the Appearance of Festbier? The Price of CROC Apple 1.75 Liter Get the Best Deal Now! Batch size: 5 gallons (19 liters) But I digress: lets talk about how to make this thing. Nose is sweet with malt and floral notes. Find the Kraken: Enjoy a Delicious Black Roast Coffee Rum Near You! "acceptedAnswer": { WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. }, WebThe Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. The pungency also adds a spicy and herbal character to the taste of the beer. ] Recipe: Weihenstephan-Style Hefeweissbier Ferment at 68F (20C) for 4 days. Boil Time: 60 min. Method: All Grain. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. Medium-low to medium floral, herbal, or spicy hop flavor. SRM: 4 7 I rate this one a little higher than the other festbiers I have had. { The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. The beer also has a creamy feel which is the result of the medium carbonation. "@type": "Question",
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