Thank you very much for your support! About Go Travel Planet:Hello, my name is Mark, and I've been working in the Italian food industry for many years. Join now to access them all. CioccolaT 2008 was the 6th edition of this festival, and if youre in the area when its running and youre a fan of chocolate its certainly a nice way to spend an afternoon. "Confinedeisanti B & B" Great b b & situated in the Centre of Turin, and nicely situated place for anyone who wants to walk without the use of the car or public transport. 2002-document.write(new Date().getFullYear());. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. According to the legend, the boy bought Cri these chocolates so often that it soon became a private joke with the shopkeeper. The beer gardens and three festival tents are particularly cosy here - and usually not so crowded. Chocolate is being offered and presented in all its forms and combinations; whether the cocoa bean to the classic bar or chocolate, but also in beer, spirits, in a By visiting one of the stores, youll have the opportunity to discover the history and passion that goes into producing these chocolates. Choose from bonbons to snack on in the store, or purchase a box to bring back to your accommodation and indulge in. Sea, mountains, cities, national parks and UNESCO sites: in Italy every destination is a unique experience to be fully enjoyed. I was unsuccessful at finding this out through my internet search! They discovered that they could transform the chocolate into solid bars, thus giving life to chocolates, or cioccolatini, of every type from bon bons to pralines, truffles and cremini. It became a frontrunner in the growing chocolate industry at the same time that cioccolata calda (hot chocolate) gained popularity all across Europe. Prochet and Caffarel joined forces (and businesses) and in 1865 marketed the gianduiotto, that small-boat shaped chocolate praline, wrapped in golden paper foil, which still gives a unique melt-in-the-mouth absolutely divine experience. The continuing love story between Turin and chocolate began as far back as 1560: in celebration of the Ducal Capitals move from Chambry to Turin, Emanuele Filiberto of Savoy served a symbolic cup of piping hot chocolate to the city. Purchasing through our affiliate links helps us to continue to make videos for you without an extra cost to you. Piazza San Carlo and via Roma. (The name, however, came about only a few years later it was Pietros son Michele who baptized it as Nutella.). Dal 1915 is a luxurious chocolate cafe that sits right along a riverbank. Named after the mask of Piedmont and shaped to resemble a gold ingot, the Gianduiotto chocolate is a delicious symbol of Turin that was first produced by Caffarel in 1865. You acknowledge that you use the information I provide at your own risk. Nocciolati is a one-of-a-kind chocolate and hazelnut spread. The origins of chocolate in Europe dates back centuries, to the time of the Aztecs and Mayans, who used chocolate as an ingredient in a drink. If you are a chocolate addicted, do not miss this great event in Turin. Italians love chocolate (except in the summer when its considered too hot for it) and the country has a fine tradition of artisanal chocolate-making. If you're looking for small, bite-sized versions of this beloved treat, ask for nocciolatini instead. An unusual Rome at Easter with the app iCamilliani, Old Pasadena, a must-go premier destination, Electatravels.com: Shore Excursions and Tours in France, Spain and Italy, The Mosque of Sayyindna al-Hussein in Cairo, Tips on how to avoid an upset stomach while traveling in New Zealand, Easy italian to survive on italian beaches, Not just sea spa holiday in Bibione in the name of wellness and health, Cioccolat: the chocolate festival in Turin. International Tango Torino Festival Dal 14 al 18 Aprile 2022! It was recounted by Turinese milkmen that Nutella was a result of the heat chocolate that melted from its original form into the creme discovered by Ferrero, who thought it would make a nutritious snack as well as a pretty penny. We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Unlike most commercial chocolate pastes, Nocciolati is made without palm oil, hydrogenated fats, or preservatives. Because we are! Turin Chocolate Festival also includes music, shows, workshops, chocolate tasting, and competitions. Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Location and style The first hot chocolate was served in Turin in 1560 at the court of the Savoy. In 1678, the first-ever cocoa store was opened, serving these hot beverages in Turin. Indeed, cacao was used by the Maya and Aztecs as a medicinal. An event every year that begins at 12:00 am on of November, repeating indefinitely. The dark chocolate variety is called nocciolato fondente, while the milk chocolate and white chocolate varieties are called nocciolato latte and nocciolato bianco respectively. Dream of Italy, Inc. All Rights Reserved. sessions dedicated toCocoa cuisine in the world, with dishes originating from Portugal, Peru, Venezuela, Cameroon, Senegal, Cameroon and Eritrea. He served hot cocoa to celebrate the transfer of Ducal capital from Chambry to Turin. The brand new exotic chocolate drink was served during the celebrations for the transfer of the capital of Savoy from Chambery to Turin. Learn Spanish with Escuela de Idiomas Nerja, London Dungeon: the Capitals Scariest Attraction, Lavagno Residence: the best apartments in Verona, The Geiranger fjord, a UNESCOs world heritage site, Food and wine from Sant Pere de Ribes, Spain, Alcuni consigli per prenotare la vacanza a Sharm ad agosto, Enjoy an amazing adventure in the Maya Word: visit Petn. Novi Games Con arrives on April 29 and 30! The Peyrano Family, rather, is the present-day leader in artisan chocolate production, with a tradition passed down by forefather Antonio, once the certified chocolatier for Turins elite. An error occurred while sharing your content. This chocolate delight made with the so-called Tonda Gentile (i.e. Dark chocolate lessens cravings for sweet, salty and fatty foods, hence may help in achieving weight loss. I'm a former restaurant owner, chef, and industry supplier of gourmet foods. Bicerin. The version available in stores today actually has its origins in a contest that was held in 1911 by Fiat. All rights reserved. And if youre looking for gifts to bring back home, they have an impressive collection of chocolates and beautifully packaged treats. The experimentations of a young man named Silviano Venchi from Turin in the 19th century led to this globally-recognized brand, with several locations around the world. Its first edition dates back to 1993. Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. It is also an opportunity for chocolate enthusiasts to interact with the maestros of the chocolate arts, as well as for the important national and international brands to interact with the consumer. I am also a cross-cultural individual, having been born on one continent and having spent the most of my life on two others.As a result of my personal experiences, I chose to embark on this YouTube journey to bring you the best of food, wine, and everything else related to visiting different places, countries and regions.Hope you enjoy my channel, please subscribe, like and share.Cheers!Mark For Collaboration and Business inquiries please use the contact information below: Email: GoTravelPlanet10@gmail.com Subscribe now for the new content of beautiful journeys and travel ! Going without tasting his Giuinott (a bold reinvention of of the classic, Gianduitto) is considered a crime! , however, deserves to be eaten slowly and in small quantities. This sweet treat has been enjoyed even by the Savoy royal court and this month-long event invites chocolate lovers to gather and participate in various labs and tastings including events for children. Our B & B is located in an area surrounded by the quiet countryside, in a peaceful and panoramic setting near Hill. I used to have Nutella for breakfast or for an afternoon snack, chocolate treats after meals and more treats on Sunday afternoons: gianduiotti, cremini (hazelnut flavored layered pralines), arancini (candied orange peel covered in dark chocolate), all kinds of truffles, chocolate bars, Easter chocolate eggs, Baci (kisses) and, of course, plenty of hot chocolate with whipped cream. And while trying the traditional treat is a must, Guido Gobino is known for its experimental chocolate. Turin Chocolate Festival 2022 - LovelyITALIA Cioccolat, Turin Chocolate Festival. Leones products contain neither artificial flavoring nor coloring, neither lecithin nor palm oil. While it certainly looks different today, it's very likely that the first version of the chocolate bar originated in Turin. In fact, I must confess that Im a chocoholic. Owner and master chocolatier, Gabriel Maiolani, uses his family's traditional techniques to create his chocolates, which include more than 112 fillings and flavor varieties. Although the city is praised for having some of the worlds largest selection of confectionery chocolates, its the Giandujotto that is particularly special. Last year I came away from the festival with chocolate stained lips, feeling slightly dizzy from the surge in sugar and theobromine, and overall extremely happy! The Turin Chocolate Festival happens every year in November at the beautiful Piazza San Carlo and Via Roma. I love chocolate! However, the natural benefits of cacao are retained in chocolate only if the cacao is handled properly right from the harvest and very few fats and sugar, and neither artificial flavoring nor coloring are added to make the final product. Piazza Castello and Palazzo Reale are at the center of Turin. Flavonoids are anti-oxidants which lessen the risk of cardiovascular disease, help to control insulin sensitivity, reduce stress and boost blood flow to the brain, enhancing cognition and the ability to focus. In this guide, youll find the top chocolatiers and the best places to sample them. Right there, on October 28th, the inauguration of the event will take place, with 10 sweet themed dayschocolate specialities. The square is a pedestrian area with benches and small fountains, ringed by beautiful, grand buildings. In 1946, a pastry chef in Alba developed Nutella for children by experimenting with chocolate cream. Dream of Italy is a membership website and award-winning travel publication publishing 170 issues since 2002. To learn more about the history of chocolate making in Peyrano, they offer a Turin chocolate tour of their factory that survived WWII. Below we share with you the best chocolatiers that Turin has nurtured along with some of their best-selling creations. Theres a certain kind of traditionality and authenticity thats involved in creating Turin famous chocolate. That means all youll need to do is arrive in Turin during the festival and get directions. All their chocolate is bean-to-bar, promising a top-quality product thats ethically sourced. In Italy, the biggest chocolate festival is quite a bit further south, in Perugia, Umbria. After all, the history of Italian chocolate began in this magical city. Subscribe to the Newsletter so as not to miss places, events and experiences for experiencing the best side of Italy: the authentic one. Dates and program for 2020 have not been announced yet. Turin Chocolate | Turin Chocolate Specialities | Turin Chocolate Brands However, the taste and the quality with regards to both ingredients and processing of Piedmont made chocolate remain, in my opinion, unique. Marvel at an array of chocolate and sample some of the worlds finest. Tango Torino Festival | Turin While chocolate is a specialty throughout Turin, these are some chocolateries that stand out from the rest. <<<. Turin. Lets see what this festival is about: in the main square of the city centre, Piazza Vittorio, which also happens to be the biggest square with arches in Europe, you can find a very specific path made by so many chocolate stands, each one having a specific kind of chocolate: dark, milk, white, fondant, etc. Still, the gianduiotto certainly does not stand alone: the Turinese art of chocolate finds its expression in the alpino (filled with a creamy liqueur) the boero, a classic in the chocolate-making tradition, with its chocolate shell and a soft, creamy liqueur center the cremino, composed of three layers of chocolate the two external of gianduja, and that internal of a chocolate and hazelnut paste. Turin, the capital city of Piedmont, hosts an annual chocolate festival to promote the region's confectionery industry. Turin. Since then, hot chocolate became a staple item within the Royal Palace of Turin. During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. Every trip to Italy is unique: you can build it as you like, based on your lifestyle and needs. Please do your own research. By 1826, the first solid chocolate hit the European markets. Cacao, the main ingredient in a good chocolate product, is packed with healthy nutrients. I was unsuccessful at finding this out through my internet search! The day I went was Wine & Beer Day, which translated into many of the chocolate vendors having chocolate liqueurs, although there was a beer tent and a Scotch tent presumably each was extolling the virtues of combining certain of their beverages with chocolate, but I didnt ask. Established in 1915, the chocolatier has a long line of chocolate making history. >> Need a place to stay amidst all the chocolate consumption? The famous Turin-based automobile company had Italy's best chocolatiers create a chocolate in honor of the launch of its new car, the Fiat 4. San Carlo. He served hot cocoa to celebrate the transfer of Ducal capital from Chambry to Turin. https://www.youtube.com/c/GoTravelPlanet =================================#hvarisland #travelcroatia #croatia #ivandolacDisclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of watching any of our publications. 20 years later and there are now more than 190 issues of Dream of Italy and it is the inspiration for the PBS TV series that McCabe hosts! The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. While this prominent and loved chocolate brand offers a variety of chocolate confections, it is most famous for its Nougatine - a chocolate filled with gooey caramel and chopped hazelnuts from Piedmont. The candied orange peel french dipped in dark chocolate, the simple delicious praline, and the refreshing pink grapefruit are just some of the things you need to try. Hours: Monday - Sunday, 10am - 9pm November 2016 (Exact Dates TBC) If you're partial to a bit of chocolate, then odds on you'll want to come to Cioccolat, one of the finest chocolate festivals in Europe. ; Mole Antonelliana, a 167-meter tall tower built between 1798 and 1888, houses an . This ingredient makes the sweet treat even more unique. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. I was unsuccessful at finding this out through my internet search! So its not surprising that Turins chocolate festival leans heavily on this famous hazelnut-chocolate combination. Coffee, hot chocolate, bicerin, and gelato are some of the other delicious items that are available at the outlets as well. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. ), British chocolate flakes and the unique variety of Australian and New Zealander chocolate candy bars. This year, Sbandieratori Citt di Firenze, the group of historic flag-waving, graced the festival with their performance. Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. The rest, as they say, is history! 220 HOW LONG DOES IT LAST? For four days, within the shadow of its Baroque churches, Modica will host conferences, workshops, presentations, games, shows, and entertainment, all chocolate-inspired. Italys most famous chocolate festival (and the largest in Europe) takes place in Perugia every year in October. Out of chocolate. In addition to the themes, there are also scheduled presentations and demonstrations given on a stage at the festival, and even a childrens area. along via Roma in Turin. The craftsmanship, passion, and creativity employed in making these luscious hand-crafted treats have earned him both recognition and multiple awards. In Italian, chocolate is cioccolato, and Turin is Torino so by writing it CioccolaT, with an accent on the end of the word, theyre cleverly emphasizing the Torino aspect of this chocolate festival. Would you like to learn about the most authentic experiences to be had in Italy, stay up to date on the most interesting events, discover our special offers and receive lots of insider hints and tips? Expect to find raw chocolate, with the beans sourced from Madagascar and Venezuela, assorted bean bars, and truffle collections when you visit. Piazza San Carlo located in the center of the city will serve as a setting for the event.The annual Chocolate festival in Turin is a treat for all visitors of all ages.#cioccolatotorino #turinitaly #italianchocolate #torino #piazzasancarlotorino Subscribe To Channel For More Great Content To Bring Some Fun, Adventure, and Excitement In Your Life: https://www.youtube.com/c/GoTravelPlanet MUSIC I Trust for YouTube: EPIDEMIC SOUND: sign up for a 30-day free trial here: https://share.epidemicsound.com/7240o5 UPPBEAT: Free Music https://bit.ly/3EeQUdo Buy me a cup of coffee :) https://ko-fi.com/gotravelplanet MY GEAR: https://kit.co/GoTravelPlanet For Business Enquiries: GoTravelPlanet10@gmail.com DISCLAIMER: We are a member of the Amazon Services LLC Associates Program, which is an affiliate advertising program that enables us to earn income by connecting to links of products we use to Amazon.com and other affiliated websites. Another way to taste the best chocolate in Turin is by visiting the city during the CioccolaTO festival, which name is exactly how do you say chocolate in Italian, unforgettable right? Michele Prochet, another chocolate wizard of Piedmont, appears to have been the first producer to successfully add finely ground hazelnuts from the Langhe area of Piedmont to cacao, obtaining a smooth and delicious solid paste.