Bring the mixture to a simmer over medium heat. Oil your hands and then place one portion of the kabocha mash in your hands. Here are the ingredients (amounts are in the recipe card below). Direction Boil the potatoes until they are soft, drain the water and mash. Pokmon Legends: Arceus - Fried Potato Mochi - Kitrusy Required fields are marked *. Required fields are marked *. Yummy! The texture is chewy like Mochi, coated with addictive sweet soy glaze. If your potatoes have excess oil after cooking, you can use a paper towel to remove them. The second time I made them, I stuffed them with different ingredients from my fridge that I needed to use up, but wanted to use them in a fun and interesting way. Peel and cut the potato, season with salt, and put in the heat-safe bowl. Pinch together and smooth out any cracks. Remove from oven; reduce temperature to 350. Add in the potato starch and mix again. Add salt and butter, and mash hot potatoes until smooth. Potato Mochi | Dessert Shop ROSE Wiki | Fandom Allow about 20 minutes depending on the size of your potatoes. Add enough oil to coat the bottom of a nonstick pan and heat over medium heat. They pair deliciously with a main course like our Teriyaki Salmon, Gluten-Free Ramen with Miso Chicken, or Unagi Donburi. I strive to bring in a change in the world by taking tiny steps of curating the right message that needs to be conveyed. The first recipe is a savory version that incorporates cheddar cheese, bacon, and scallions, creating a mouth-watering treat perfect for breakfast, brunch, or snacks. Add in the milk a few tablespoons at a time until a workable dough forms. Your email address will not be published. We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. 1. Although, butter, cheese, and sometimes milk are often added to the dough. Potato mochi with cheese tastes best when served warm. Can I make potato mochi without frying? It takes only a few minutes to make this yummy snack. Option A: Mix together the ingredients for the yaki sauce. Once melted, add in the mochi and pan fry each side until golden brown (about 1 -2 minutes per side). If you want to check the recipe, jump to the recipe. Working with one portion at a time, flatten the dough with your palms. Heat oil or butter in pan and fry both sides until golden brown over medium heat Here on Two Plaid Aprons, we sometimes use affiliated links to recommend products and equipments that we love. It takes four minutes to cook each side. 3. First, I made the recipe as it, which I thought was very tasty because the kabocha and cheese flavors really compliment each other. It absolutely makes our day! For boiled potato, make sure to drain the water completely before transferring to a mixing bowl. Once the potato patties are done pan frying, remove them from the pan and let them drain on some paper towels or a rack. Using what was available to me, I opted for sweet potato mochi with a sesame soy mushroom filling. There you have it - all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month . Set mochis aside and wipe out the excess oil. Mash the potatoes well so they are creamy without chunks. Hokkaido Potato Mochi with Cheese Recipe by KA - Cookpad Pour the prepared yaki sauce in the pan and bring to a simmer. In a small mixing bowl, add mirin, sake, soy sauce, and sugar in a bowl and stir to combine. The second time I made them, I stuff the kabocha mix with different ingredients that I needed to use up in my fridge and thought this would be a fun way to incorporate them. If youve made this recipe or any recipes from our blog, please tag us on Instagram using #twoplaidaprons! I am not vegan but I have many vegan family members and friends, so if I wanted to make this again, it would be easy to sub the sausage out for a vegan alternative. fried mochi, how to make potato mochi, isobeyaki, potato mochi, potato mochi recipe. If the dough is still sticky, add more potato starch, about 1 teaspoon at a time until the dough is smooth. The story behind it is associated with a comic character Beni who immigrated to Hisui with Kamado after maddened Pokemon destroyed their hometown. Potato mochi can be enjoyed in various ways; see the "How to eat" section for more details. Add the cooked potato to a mixing bowl and mash until there are no lumps. A delightful treat! In separate bowl, dissolve sugar in hot water. 8 Easy Mochi Recipes From Plain Mochi to Mochi Ice Cream However, potato mochi has had a recent surge in popularity after being featured in Pokmon Legends: Arceus. (If you are cooking with kids, cool down the cooked potatoes a little bit, transfer them into a ziploc bag, and add salt, pepper, mayo and potato starch. You can cook potatoes in boiling water instead of steaming them. Add potato starch and parmesan cheese and mix until well combined. He also prepares Smoke Bombs using the same ingredient. Very tasty and easy to make as a snack. If baked or microwave, scoop out the inside of the potato into a mixing bowl. Thank you for taking the time to read my blog If you've tried thisrecipe (or any other recipe on the blog), pleasegive it a star rating below! The mochi donuts I wasn't sure of at the time, like I captured the chewy, but not the flavors as much. Then, add the potato starch and mix until smooth and no more dry starch is visible. Served with three dipping sauces, youll understand why the Pokmon gamers love them so much! Cook the frozen potato mochi with oil without thawing them when eating. I'm not vegan but have many vegan family and friends so I could sub out the sausage for a vegan option when I make this for them in the future. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up to receive awesome content in your inbox every week. It was popular among the villagers and Galaxy Team members during their expeditions. These are super easy to make and are so chewy, sweet, salty, and delicious! , Your email address will not be published. Potato mochi with cheese is a delicious fusion of Japanese and American cuisine, combining the classic Japanese sweet treat with a savory American twist. Add potato starch and parmesan cheese and mix until well combined. Read More, Your email address will not be published. You can cook potatoes in boiling water instead of steaming them. You can put a lid on to speed up the cooking time. Once cooled, cut off the skin. 4. You can freeze potato mochi by placing them in a single layer on a baking sheet and freezing it until solid. Once shaped, chill the potato mochi in the fridge for 10 minutes to dry out the exterior and create a crispy texture while retaining the soft and chewy mochi inside. If stuffing with cheese: Portion the dough into 4 pieces. How to Make Mochi by Hand Recipe - Serious Eats Heat a frying pan over medium heat, place the mochi, and pan-fry for 2 minutes or until golden brown on each side. Your email address will not be published. To fully enjoy the Japanese dining experience while eating imo mochi, we recommend serving them with beer or japanese cocktails. Add 1/4 cup Glutenous Rice Flour and mix well. Japanese Sweet Potato Yaki Mochi - Okonomi Kitchen Place some cheese in the center and wrap the dough around. Here you'll find approachableelevated recipes, thoughtfulentertaining tips, andsustainability practicesyou can weave into your everyday routine. Cut kabocha into 1 inch chunks. Why dont you make it into soft rubbery Mochi? Steam them in a medium saucepan for about 10 minutes or until soft. Wrap them in plastic wrap, then place them in a freezer bag. Privacy Policy. To reheat, bake in the oven or air fryer until heated through. Drain them and mash them with a fork or a puree press. Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. 20 g butter. ! I stuffed the kabocha with spinach, red bell pepper, and sausage in a Golden Curry Japanese Curry mix sauce. Steam the rice for 40 to 45 minutes, until the broken grains of rice are translucent. Wrap the potato mochi with a strip of nori and enjoy while hot! Alternatively, pure the potatoes directly into the bowl and mix to form the dough. Shape the imo mochi: in one hand, take a potato ball and stuff it with cheese. This flour is sticky and helps the mochi to hold its shape. Potato Mochi is a delectable fusion of Japanese and American cuisine that will tantalize your taste buds. Cut into 6 pieces and form into patties. Cook potatoes: wash, scrub, prick, microwave for 3-4 mins or boil, peel, and discard skins. When you are ready to eat them again, let them reach room temperature or heat them in the microwave or in a pan over low heat. My videos are only posted on my Youtube channel. After playing Pokmon Legends: Arceus this weekend I really wanted to make potato mochi as a tasty snack. Your email address will not be published. Its unique flavor and texture will surely be a hit at your next dinner party or potluck. No extra cost to you. Chilling the shaped potato mochi before frying is crucial for achieving the desired texture. Your email address will not be published. Recipe 2 Potato Mochi Without the Cheese. Add enough oil to coat the bottom of a nonstick pan and heat over medium heat. Simply form the mashed potato mixture into balls and pan-fry them until golden brown. What do you use it for? 1 cup Mashed PotatoMilk to loosen *optional1 to 2 tablespoons grated Parmesan Cheese OR other Cheese of your choice1 tablespoon chopped Parsley OR Herbs of your choice1/4 cup Glutinous Rice Flour1 tablespoon Oil for cooking *optional, Isobe Mochi made with Glutinous Rice Flour, Your email address will not be published. Brush or drizzle the sauce onto the potato mochi. The potato is cooked when a fork or skewer can easily pierce through the thickest part of the potato. Make a round shape. Line a baking sheet, press dough into a 9- by 10-inch rectangle, cut into twelve 3- by 2 1/2-inch squares, and transfer to the baking sheet. Once frozen, transfer them to a freezer-safe container or bag and store them for up to 2 months. Heat vegan butter over medium heat. My favorite way is to add cheese in the middle of potato mochi. 3. Place the mochis into the sauce and cook, flipping occasionally, until the sauce is thick and sticky. I'm going to try adding different sweet and savory fillings. Potato Mochi (Delicious Savory Snack) - Chef JA Cooks For the boiled potato, use an additional tablespoon of potato starch. In a small mixing bowl, add mirin, sake, soy sauce, and sugar in a bowl and stir to combine. Knead the dough for a few minutes to ensure it is thoroughly combined. I'm happy to hear you like the recipe! Add sugar, mirin, shoyu, water, and potato starch to a pan. I followed some other commenters and made some with cheese and some with some leftover dumpling filling I had sitting in the fridge. Japan Taste | 2021 - 2023 | All Right Reserved, Recipe imo mochi , Japanese potato and cheese cake. Cheese-Stuffed Potatoes Recipe: How to Make It - Taste Of Home Will be making this again, and I cant wait to try it with other types of squash or sweet and starchy root veggies. Combine all the ingredients except for butter. 3 tbsp potato starch, 3-4 tbsp water. Add potatoes and mash until a smooth dough forms. It takes about ten to twelve minutes. Place the sweet potato rounds onto the pan and fry until golden brown on both sides (about 3-4 minutes per side). 17 Best Potato Starch Recipes - Insanely Good They are the perfect bite-sized treat! While frying is the traditional method for making potato mochi, you can also bake them in the oven at 375F (190C) for 15-20 minutes or until crispy on the outside and chewy the inside. Cheese of your choice. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. From traditional Japanese recipes to modern recipes with step-by-step instructions. If the edges look uncooked, cover and reduce heat to low. To do this, simply place the potatoes in a pot of boiling water and cook them until they are tender. Fried Potato Mochi are sweet and savory potato pillows simmered in a soy sauce glaze. Potato mochi with cheese is a delicious fusion of Japanese and American cuisine, combining the classic Japanese sweet treat with a savory American twist. The second sweet recipe combines mashed sweet potatoes, resulting in a soft and chewy mochi that bursts with tropical flavors. Shape into a 2 to 3 inch wide patty. These are SO good, and so quick and easy to make! Yes, you can use a potato masher or even a fork to mash your potatoes as smoothly as possible if you dont have a potato ricer. To avoid a gummy texture, use unmodified potato starch such as Bobs Red Mill Premium Quality Unmodified Potato Starch. Make small balls or round cakes. Lower 6 potato squares and cook on each side for 2 to 4 minutes. Required fields are marked *. Mix in a bit more potato starch, about 1 tablespoon at a time, and test to see if the dough holds together in the oil. Can I make this with corn or tapioca starch instead? They will be good for up to 4 days. Form the mixture into balls or discs. Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. Either way, you'll enjoy the sweet and savory taste. Because we use starch, it becomes very chewy. It's not very easy to find potato starch where I live, but it was okay to use corn starch instead, it just didn't get so chewy. Your email address will not be published. Make the yaki sauce. I love sharing easy and simple Japanese recipes with minimal ingredients. The potato dough should be able to hold its shape and not feel sticky after the starch is incorporated. Add the milk and potato starch, mix well until you obtain a paste, then divide it into 5 equal parts. The dough should feel smooth to the touch and not sticky. Published: Feb 17, 2023 / Modified: Feb 17, 2023 by Mei / This post may contain affiliate links / Leave a Comment. The mashed potatoes are rolled into balls and fried until they are crispy on the outside. So, that's what I've been doing for the past 9 years. Mochis do taste best fresh but can be enjoyed within 2 to 3 days if you keep them refrigerated. Wash and prepare the potatoes using your preferred method, whether baked, boiled, or microwaved. Save my name, email, and website in this browser for the next time I comment. Overall, potato mochi is a must-try for anyone exploring the world of fusion cuisine. I filled it with spinach, red bell pepper, sausage, and Golden Curry Japanese curry sauce. Place the potato mochi back in the skillet and cook until the sauce thickens. Yes, in order to make the potato mochi vegan, omit the cheese and use non-dairy milk. You can also subscribe without commenting. Pinch together the seams and any cracks. I didnt have potato starch so I used corn starch and these still turned out pretty good! Your email address will not be published. Make a dough. Mix well. Potato Mochi - The Rice Chick My first time doing this recipe and it turned out amazing! Writing allows me to pour my heart out in words. Watch the Video 02 of 09 Chi Chi Dango Mochi View Recipe So chewy, and the cheese fits the flavor and texture so well. Please leave a 5-star rating in the recipe card below and leave a comment below. Remove from the broth and transfer to a bowl. Id stick to potato starch. Add heat to the frying pan, place butter and let it melt. Dont throw it away. Sunomono Salad Recipe (Japanese Cucumber Salad), Savory Roasted Shiitake Mushrooms With Cheese, Easy Sauteed Shiitake Mushrooms (Japanese Flavor), Easy Wakame Salad (Japanese Seaweed Salad), 17 Easy Onigiri Recipes (Japanese Rice Balls), The Best Tamagoyaki (Japanese Rolled Omelet), Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba). Add #1 into #2 in 3 portions and mix well. Very easy to make, and very versatile. It was easy to follow and gave me good inspiration to experiment with it. Please scroll down to the recipe card for the full recipe and instructions! Place them in a medium sized pot of boiling water, and cook until softened. Potato Mochi is a recipe listed under Cheese/Dairy Products and Dango/Manju. If the potato mochi breaks apart when being pan fried, it's mostly likely because the potato dough is too wet. * Percent Daily Values are based on a 2000 calorie diet. Mitarashi glaze is a popular Japanese sauce that has a sweet and savory flavor profile, made by blending soy sauce and sugar. Also ordered half and half potato cheese hot dog. Step 1. These are so good and easy to make! A great, simple recipe! Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Juri! You can steam it over the stove until tender . (Photo 5) Love the texture and how easy this is to make, thanks for an awesome recipe! In mixing bowl, combine glutinous rice flour and mashed sweet potatoes. To microwave: Place the clean potatoes in the microwave (with or without a plate) and cook on high for 8 to 10 minutes, or until a fork or skewer can pierce the thickest part of the potato with ease. Add potato starch and salt to the mashed potatoes, and blend to make a mochi dough. this is the weight of the potato after it's cooked (about 2 regular size russet potatoes). Your simple but tasty potato mochi is now ready to be served. Potato mochi can also be served as small pancakes! Mash the potatoes in a large mixing bowl. Option B: Remove the potato mochi when done pan frying. 3. Click here to watch the recipe video. In a medium or large nonstick pan over medium heat, add enough oil to cover the bottom of the pan. Have a lovely day and enjoy~! Melts like real cheese! Required fields are marked *. Give these a try! Thanks! Read more! Remove the mochi from the pan and wrap each piece with nori. The leftover Mashed Potato doesnt taste great next day. When you click and shop the links, we receive a commission. Heat a frying pan over medium heat, place the mochi, and pan-fry for 2 minutes or until golden brown on each side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We dont spam! I had no vegan cheese or other stuffing to work with and used butternut, but I seasoned it with curry, garlic and cumin and it was so delicious! 7. The combination of the chewy texture of the mochi and the savory flavor of the melted cheese is sure to be a hit with anyone who tries it. sweet rice flour (like Mochiko) white sugar and 1/2 teaspoons baking soda unsweetened cocoa powder salt unsalted butter (~87 grams) semisweet chocolate chips and 1/2 teaspoons pure vanilla extract This sauce will be used to coat your imo mochi with a brush. As an Amazon Associate I earn from qualifying purchases. The first time, the mixture kept sticking to my hands, but still tasted delicious. Please scroll down to the recipe card for the ingredient quantities! Thank you for your comment, Linda! Unlike traditional rice-based mochi, these savory mochi are made with potatoes and have a unique umami flavor. 1 1/2 lb (680g) peeled and chunked Russet potatoes, 2 1/2 tsp (8g) instant dashi Nonstick cooking spray, 2 medium garlic cloves (10g), peeled and lightly smashed. 4 teaspoons butter 1/2 cup shredded sharp cheddar cheese Directions Bake potatoes at 425 for 45 minutes or until tender. Matcha, high quality Japanese green tea powder, 7 drinks that the Japanese consume to warm up in winter, Japanese recipe for chicken and tofu meatballs, Japanese recipe for natto, fermented soybeans, Easy Japanese recipe with white chocolate and matcha, Japanese recipe matcha and anko cream roll cake. Add oil to a pan on medium heat. If you prefer a sweeter taste, add one teaspoon of sugar, depending on the type of potato used. Thank you for supporting my plant based kitchen! Today, if possible! Notify me of followup comments via e-mail. Even though regular mochi is now widely available, people still enjoy the unique taste and texture of potato mochi. Make sure to dust the surface with cornstarch or potato starch to prevent sticking. They reside in San Jose with their two dogs, Peeps and Paisley. Divide the cheese and salted butter into 5 equal parts. Save my name, email, and website in this browser for the next time I comment. Our recipes for edamame and yakitori (chicken skewers) or karaage (chicken fritters) or tsukemono (pickled vegetables) will make an excellent Japanese appetizer. I used corn starch and it did not work as planned. These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! Recipe imo mochi , Japanese potato and cheese cake Kodomo no hi, the childrens festival on May 5, what do we eat? Some people also like to add fillings like cheese or vegetables to make them more savory. 1/2 cup mashed sweet potatoes 2/3 cup sugar (adjust as needed) 2/3 cup HOT water cheese (filling) or any desired filling sesame seeds oil for frying Directions Boil or steam sweet potatoes. You can also just roll them into a ball and flatten them into a small pancake. Bake the potato mochi for 20-25 minutes or until the outside is golden brown and crispy. Add potato starch and salt to the mashed potatoes, and blend to make a mochi dough. Completely natural, nut-free, oil-free, gluten-free. . Mash the potato. Cook the potatoes. For a savory twist, you can add cheese as a filling while forming the potato mochi. Pour the mix, and combine all the ingredients. Use real cheese so it melts well in the potatoes. It's a perfect snack that you can enjoy at any time of the day! Learn how your comment data is processed. Set potato skins aside. Signup for new recipes, kitchen tips, and more! The result is a delicious and satisfying treat that you enjoy anytime, anywhere. Knead dough for 30 seconds until its not sticky and is cohesive. (Photo 3 and 4) Mix dough - Mix the dough with a silicone spatula. Leverage Your Skills, Advance Your Career How SkillHub Can Help Job Seekers Shine! MOCHINUT BRADENTON - 19 Photos - Yelp Whether youre a fan of Japanese cuisine, American comfort food, or both, Potato Mochi is a dish sure to impress. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. You can also tag us in your Instagram stories using @two_plaid_aprons. Boil the potatoes until they are fork-tender, and then mash them thoroughly while they are still hot. This means that if you were to make a purchase through one of those links, Two Plaid Aprons would earn a small a fee, at no cost to you. 1 tablespoons soy sauce; 1 tablespoons sugar; 1 teaspoons mirin; 1 teaspoons water It should stick together to form patties but not be too wet or sticky. Cornstarch is a good substitute for potato starch. Combine the mashed potatoes, glutinous rice flour, salt, and pepper in a large mixing bowl. Love this potato mochi recipe? Put your imo mochi in a plate and add the soy sauce in the melted butter remaining in the pan. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Pan fry the potato mochi. Cook the mochi gently in boiling water until they float to the surface. Peel and cut the potato, season with salt, and put in the heat-safe bowl. Set over medium heat and mix until well combined. So, lets get cooking! Cover loosely and let cool for at least 30 minutes up to 2 hours. 7. Follow our easy steps to assemble these potato mochi in under 30 minutes and enjoy as a snack or side! Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Potato mochi is perfect on its own, or with a dipping sauce. 90 g potato starch. They can be stored in the freezer for up to 1 month. Add oil to the skillet and set to med-low heat. These potato mochi are best enjoyed fresh, but you can refrigerate them in an. Roll into a ball and flatten with the palm of your hands, about 1 cm in thickness. Once you fry them the texture will change to being like mochi. Combine them with a spatula until consistent and thickened. Once the oil is hot, gently place the patties into the pan and pan fry each side until golden brown, about 3 to 4 minutes per side. Clean the potatoes and cook them using your preferred method, whether baked boiled, or microwaved. Reduce the heat to low and pour the sauce into the pan. In a food processor or spice grinder, coarsely process the glutinous sweet rice. Alternatively, you can freeze potato mochi before cooking for longer storage. Melting Moments Cookies True to their name, these cookies really do melt in your mouth. This post may contain affiliate links. Depending on the moisture content of the kabocha, you may need to add up to 8 tablespoon of potato starch. If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it. The name of this dish was once used in connection with a character. Great recipe for Hokkaido Potato Mochi with Cheese. (*`*) . Use a cookie cutter or a small cup to shape the mochi into bite-sized pieces. OAGARIYO~~ This is similar to the imo-mochi Soma from Food wars made in the episode he made gosetsu udon, but with cheese too lol C O N N E C T W I T H M E. It is developed from a recipe found in The Nostalgic Homemade Snacks. Easy and delicious!!! Thx for sharing! Very easy to make and super tasty! Mix together all the ingredients for the yaki sauce (soy sauce, mirin, sugar). Probably gonna make them weekly from now on! Place them on a serving plate. Welcome to Okonomi Kitchen! Enjoy the deliciously chewy texture and savor the flavor of the potatoes. I definitely recommend this recipe as is, and its also so easy to modify to include other ingredients to your liking! Potato mochi is a tasty fusion dish prepared by combining the traditional mochi texture with the comforting taste of mashed potatoes. As the sauce heats up it will thicken rather quickly. All about Lumineers and How Can It Improve Your Smile, The Art Of Mommy Self-Care: Learn To Care For Yourself While Being A Caregiver. Repeat with remaining. I did a couple different cheese stuffings with some frozen kale and it was amazing. So easy. After boiling the potatoes, mash them with a potato masher while they are still warm until the texture becomes smooth. Add the potatoes and cook until fork tender. Boil potatoes until soft enough to pierce with a fork, Drain away most the water (leaving just 100ml/a little less than cup) and keep the potatoes in the saucepan, Place the mochi underneath the potatoes and cook on a low heat for a further 5 minutes or so until mochi has melted and become sticky, Turn off heat and add nutritional yeast, miso, vinegar, mustard and salt + pepper, Use either a blender, food processor or hand-held stick blender (this is the easiest option as you can just do it in the same saucepan) and whizz until completely smooth, Toast your slices of bread and spread a generous amount of the sauce over half of the slices, then sandwich them together***, Best enjoyed immediately, but leftover cheese keeps well covered in the fridge for up to a few days - just pop in the microwave or reheat on the stove before using. 2. Potato Mochi Calories, Carbs & Nutrition Facts | MyFitnessPal It has nothing to do with the recipe. Rest and Shape: Cover and let the dough rest for 10 minutes then divide it into 12 equally portioned balls. 3. Cheese Potato Mochi Recipe by Hurry - Cookpad Add sauce ingredients to the pan over . Potato Mochi | Two Plaid Aprons However, with the introduction of sweet rice flour, many home cooks now found it much easier to make mochi at home without needing any heavy machinery or hours of manual labor. Simply add a piece of butter on top of the warm potato mochi and let it melt, adding a delicious flavor to the dish. Directions. Mash with a fork. Soak the rice in a large bowl of water for an hour, then arrange the drained rice on a steamer insert fitted with muslin or cheese cloth. Once the oil is hot, pan fry the potato mochi on both sides until golden brown, about 3 to 4 minutes per side. Let's get started! Made this 2 days in a row and I'm obsessed! Read More; Copyright 2023 OKONOMI KITCHEN.