And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. If you want to speed the process up a bit, push the bowl into the refrigerator after covering it with saran wrap. After on top of the cheesecake, put a thin layer of pecan and coconut frosting, and let it rest for a couple of hours before you serve it. At best, youll be left with a batch of frosting that all of your friends and family are convinced is homemade. Ive updated the instructions for clarity. It took about 1hour. Most homemade frostings have a somewhat fluffy texture (unless we're talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Sign up with your email address to receive news and updates. Thank you soooo much! Grace Community | Night of Worship - Fundraising for Rebekah - Facebook This frosting is thinner than a classic American buttercream and other classic frostings. Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. I made the cake layers a few days in advance and then froze them. Cool completely, about 30 minutes. Tuna Salad with Egg - Taste of the Frontier I loved the frosting the problem I had was with the brownies! Its crucial to get the balance right, so make sure the ratio of pecans to coconut shreds is correct. Make the Frosting. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. . This category only includes cookies that ensures basic functionalities and security features of the website. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Although this is an advanced step, it's achievable with some tips. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Mix and cook over medium heat until you have a smooth mixture. Travis, MKE Foodie (@doughboy_food_reviews) on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. Thanks again for another fabulous recipe. Heating up your frosting will give the ingredients some time to really mix well. Cook for a full 12 minutes, stirring often, until mixture thickens. Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. How To Make Canned Chocolate Frosting Taste Homemade Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. Weve all been there. Our Guide to How to Make Store-Bought Frosting Better - Taste Of Home Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting. You should keep doing so till the amount is reduced by half, no matter how long it takes you. Cherry Chocolate Cake Recipe: How to Make It - Taste Of Home In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. This is great if you make a double or triple batch and dont need to use all of it. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. There is no rule about until what point you need to incorporate. How to Make Canned Frosting Better - Homeperch Stir until smooth. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. How to Make Swiss Meringue Buttercream | Taste of Home I use an 8 round pan. But opting out of some of these cookies may affect your browsing experience. Wrap each cake layer tightly in plastic wrap to keep it moist and odor-free. Add whipped cream. German chocolate frosting is special. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). I love this recipe and have made it many times over. Simply add more milk! Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Let cool to room temperature before spreading on cake. Use coconut sugar You can use granulated sugar too. It's perfect for a traditional German chocolate cake. What size pan did you use to bake the round cake? No, this is not recommended because it can separate while thawing. Updated February 2021. What Can You Use Instead of German Chocolate Cake Frosting? chocolate frosting. 3. The easiest way to do this is by cooking it longer until its reduced further. Help! Learn how your comment data is processed. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. That is my favorite frosting and cake! Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Put the butter and sugar in a medium saucepan. You can use more than one ingredient simultaneously and try to combine them according to your diet and food preferences. Should I add more sugar? With just a few simple ingredients, you can create a delicious and creamy frosting that will rival a homemade recipe. German Chocolate Cake | Dessert | The Best Blog Recipes In a large bowl, combine the cake mix, eggs and extract until well blended. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Otherwise, Nutella, cream cheese, peanut butter or another nut butter would give it tons of flavor as well as some added smoothness. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. It was our most popular link, and well be featuring it tonight at this weekends party! Pour batter into prepared pans. Hrmm. We always tear through it in 3 days, lol. We'll assume you're ok with this, but you can opt-out if you wish. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Pour into a 913 baking pan and let cool. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Stir them gently as they thicken and evaporate. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. If youre looking to make other flavors of store bought frosting taste better, check out these 50+ tips and tricks. If desired, reheat scones after being refrigerated. It seriously is heaven on a spoon in my opinion Thanks for the comment Brandi! I made the frosting and put in the fridge overnight. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. First, transfer the frosting into a large microwave-safe mixing bowl. This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. Stir to combine and bring the mixture to a low boil over medium heat. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. when done stick a knife in if it comes out clean it is done. They wont be nearly as soggy as coconuts, but they probably dont have that same texture that you know and love from a fresh pecan. Stir in vanilla. You can also add some flavored pecans, once again changing the overall flavor profile of the frosting and making it taste homemade. It did take me longer to reduce the coconut milk. Remove from the heat and add coconut, pecans, and vanilla. There is always a place for some Nutella if there is chocolate involved. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We also use third-party cookies that help us analyze and understand how you use this website. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Hi, Im Micky Welcome to The Three Snackateers! Anything semisweet or dark chocolate flavors compliments very well. Thank you so much! Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan. Add cocoa powder: Add chopped candy bars: Add chocolate chips: Add jam, chopped fruit, or fruit puree: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a cup of confectioner's sugar: Add extracts and flavoring: Add nuts: Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. If the list does not have a lot of additives, then its a good base you can use. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. (Hint: It involves purple food coloring!) Just bring it back to room temperature and stir before using. There are lots of fun mix-ins that go great with chocolate frosting. Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. Does this call for packed brown sugar or just loosely measured? To freeze: Cool your cakes completely on wire racks before wrapping them. There might be a few lumps and that's perfectly fine. Just a thought. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. I used a different recipe for the chocolate buttercream. However, you will know when its enough whipped and has reached the desired consistency. You may also like: 16 Easy Ways To Make Box Pancakes Better. Slowly add in the powdered sugar, vanilla and milk. As always, there are ways to make the storebought version better. For a dessert like this, I would choose two types of alcohol: amaretto, Disaronno, or rum. Whether the consistency is thick or thin, a good blending will make it smoother and give a more shiny and silky mixture. 4. Should I cook it longe?r. German Chocolate Cake Frosting - House of Nash Eats Is it too sweet? Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Directions. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. For 3 layers you will need to triple the recipe. Does this frosting make enough to frost 12 cupcakes? You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. Melt butter. I followed your recipe exactly and it came out perfectly! Leave about inch between the filling and edge of cake. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. It doesnt matter what they look like, but once you take a bite, your taste buds will have a party. You can freeze it also to help get it out of the pan. This year Im going to have to try your frosting it sounds amazing! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. So grab your notes and lets get into it! This special chocolate cake made with buttermilk and topped with a decadent. Success! Stir constantly till you get the desired consistency, then let the mixture cool down. Happy Birthday!!! Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. Your email address will not be published. Stir constantly until the mixture thickens. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. I love to do that; instead of regular milk, I add chocolate milk. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. Now Im ready for my birthday in April. Gluten-Free Maple Scones With Maple Cream Icing (Vegan + Easy!) It will also thicken a little as it cools. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Posts may contain affiliate links. Add freeze-dried ground-up fruit to add flavor. Remove the pan from the heat. Place the saucepan back on medium heat. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Add in the cocoa powder and beat until combined. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. With this coconut and pecan frosting, you can prepare a not-that-usual cheesecake than can be nicely served. Just make sure that the box mix is quality. Use a hand or stand mixer to beat the mixture until combined. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. It still looked great but next time, I would make a double batch (or triple for 3 layer cake) to be able to cover the sides too. Let the glaze cool undisturbed. Canned Frosting Hacks & Ideas - Quick and Easy Baking I used unsweetened coconut chips for the first time and it seemed to go well. Remove from heat and mix in coconut and pecans. Everything tastes best refrigerated, in my opinion. Sugar Free Baking Recipes For Diabetics | DiabetesTalk.Net Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. Ive used your frosting recipe several times & love it! Homemade Chocolate Whipped Cream - House of Nash Eats Absolute best. German Chocolate Cake with Coconut-Pecan Frosting How can I thin it out to make it spreadable? Yeah!!! Im Lauren, a mom of four and lover of good food. Preheat oven to 350F. If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. Add in the can of store bought. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. If it was liquidy I would add more coconut flour. Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. Therefore, an excellent way to improve the frosting is to add some fresh taste to those two. How to Make Canned German Chocolate Frosting Taste Homemade? I ended out throwing the whole batch out, total waste of time & money. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. Fold together, taking care to keep the hard-boiled eggs from getting smashed. If you are stuck with Coconut Pecan Frosting, dont be confused because it is the same thing as German Chocolate Frosting. If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. Laurie@HomePerch Your email address will not be published. How to Improve German Chocolate Cake Mix. If the frosting is thin, whipping cream will help it be firm and increase the volume, sometimes even double. Required fields are marked *. What is the recipe for the 3 layer cake? Beat the eggs with a whisk really well and set aside. Next time, I will either cut them smaller or use shredded coconut instead. I usually never have quiet enough to get it to look pretty. Youll find the answers here. How to Make Butter from Scratch with Cream and Salt - Taste Of Home In a large mixing bowl, cream the room temperature butter until smooth. To remedy this, add a little bit of fresh coconut on your own. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. Whisk until smooth. Believe it or not, making this coconut pecan frosting at home is incredibly easy. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. For example, vanilla extract can work nicely. Stir in shredded coconut and chopped pecans until fully blended. You can choose only one of those milk to be added and not together simultaneously. Spread 1/2 of the cake mix mixture in the prepared pan. thanks. When you say triple the recipe does that mean triple all of the above? Continue to add more bit by bit as needed. The frosting should survive for one or two weeks if you put it in a covered container, so no pressure! I would do that to make sure you have enough. Often the canned stuff is overly sweet and/or is a bit too thick. And You said to make the cupcake recipe x 3. It should have a pudding like consistency. A previous reader said to took her 1 hour to get it to reduce by half. How to cook: Cream the butter at room temperature in a large mixing bowl. Chocolate frosting can be amazingly delicious. Whether cow or goat, depending on the quantity of the frosting, you can add some extra milk. Layer It. German Chocolate Cake - Handle the Heat Do you have any suggestion? In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. This is the best cake frosting you will ever taste. Read our disclosure policy here. Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. for the frosting, do i triple the recipe? 7 secrets to make store bought frosting better No Bake German Chocolate Bites - My Whole Food Life I dont know how you figured this recipe out, but its delicious and I love you. Just a nice mellow chocolate flavor. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! I did not have enough frosting to top Two 9 layers let alone the sides. I grease the pan up really well too. Does it need more brown sugar? differences between whipped cream and Cool-Whip, 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese), How To Get Rid Of The Burnt Popcorn Smell In Your Microwave, Peanut Butter Chocolate Rice Krispie Treats Recipe, Easy Caramel Puff Corn Recipe (Without Corn Syrup). Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. Remove from heat and mix in coconut and pecans. I use more brown sugar than white! trying again! Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. Step 3. thank you! Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Set aside. You are so welcome! Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type.