Stir in the thawed lemonade concentrate (do not dilute). Before serving, top with remaining Cool Whip and chopped peanut butter cups. Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. Crust: Combine first three ingredients (graham, sugar and marg). I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. If I made this again, Id reduce the milk by almost a cup. Spices. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). Chocolate Pudding In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Chocolate Pudding Pie - The First Year 4-ingredient whipped pudding pie recipe - Families With Grace You can also use Truwhip or whipped cream. Spoon into crust. Of course, you can use a store-bought graham cracker crust, but a homemade crust is so much better! No-Bake Oreo Pie Recipe (So Easy!) - Oh Sweet Basil I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. You can also subscribe without commenting. Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. Do not use the mixer or stir too vigorously or the mixture can become runny. The base filling was delicious! Its the perfect creamy chocolate pie for true chocolate addicts! Add the cool whip and mix on low until combined. You can either bake for 10 minutes or place in the fridge for 30 minutes. Then you add the cool whip. Store in refrigerator until ready to serve. Cover with plastic wrapmake sure to press down to remove any air bubbles so a skin wont formand chill in the refrigerator. Click the stars to rate the recipe below. If you're not into Cool Whip, I get it. Soooo good! Add mixture into crust and spread so that it is evenly distributed. And the spoonula is soft, flexible, and works well for scraping bowls and getting sticky things out of cans and measuring cups. 3 Refrigerate 1 hour. If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. Egg Yolks: youll just be using the yolks for the pudding filling. Have you made this recipe? Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. It only takes a matter of minutes to make and has the perfect buttery crumble. Add the Cool Whip to the melted chocolate and mix until well combined. Hi Shirley! Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. Can you serve without the topping and just put cool whip on the side should people want it. Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. Garnish with toasted coconut, and let the compliments roll in! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Make entertaining easy! Cool Whip keeps things light, and it's ready in just 30 minutes! 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Sprinkle the top of the pie with reserved buttered graham cracker crumbs. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. If desired, add. Step 4: Combine to make the creamy layers of this easy dessert. Why not both? Let cool in the saucepan until its no longer steaming. I just added a little extra to it to make my husbands idea come to life. As the mixture thickens and steams, slowly add the rest of the milk. If desired, add chocolate shavings to the top of your pie. Or use a store-bought or homemade Oreo cookie crust. For more information, read my disclosure policy. Pour in the melted butter, and stir until combined. Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together in a medium bowl. And you can do this with sugar free pudding and cool whip! You can use a hand mixer and large bowl as well to make the chocolate pudding filling. Strawberry Coconut Chocolate Bars. Remove from heat and stir in butter and vanilla extract until combined. Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. In a blender or food processor, pulse the graham crackers into crumbs. This recipe is specifically made with a no bake crust. Once it is simmering, add your chocolate. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Yes, it takes time, but its sure worth the effort when you take your first bite. Hi Pat! Combine everything until the crumbs are evenly moistened. What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. Smooth out the top with an offset spatula. Trying this recipe tomorrow! No-Bake Chocolate Pudding Pieis afamily-favorite dessert! I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. Be the first to rate this post. Pour the milk into a medium or large bowl. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. Preheat the oven to 350Fahrenheit/175 Celsius. Let's get baking! STEP FOUR: Fold in the thawed Cool Whip. It must be 20 years old. Refrigerate for 4 hours or until set. Get the instructions to make them right here. We are compensated for referring traffic. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Vanilla extract. (about me), 8 ounces (226g) dark chocolate bar, chopped. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. This pie can be made in under 5 minutes. Instructions. While Im not a pie baker like some friends, I can admit this pie is utterly special. sugar, jello, graham cracker crumbs . Store the pie in the fridge when you arent eating it for up to 2 days. The filling shouldnt harden it will have a more mousse like texture and be thick. Hi Hailey! Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine. You will NOT prepare the pudding mix as directed on the box. Love chocolate? Stir using a rubber spatula until the chocolate has completely melted. Not 24 oz of whipping cream? Chocolate pudding pie is an easy no bake dessert to make for any occasion! It melts almost instantly anyway. In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. Don't miss a single recipe from Kim's Cravings sign up for posts by email! The mixture should be very thick! straight to your inbox. Stir in the strawberries. To protect the topping, place toothpicks into the pie and tent the plastic wrap over them. How to Make Chocolate Cream Pie with Cool Whip, BEST Chocolate Chip Cookie Recipe (seriously), Even Cool Whip can fall if you over mix it so be sure to. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. I would not recommend using a whisk. Beat the pudding mix and heavy cream together. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. subscribe now & get our Would it work without the coolwhip? Spoon into pie crust and freeze 4 hours. 25 Easy Graham Cracker Crust Pies - Insanely Good Put together the pie, and let it chill. Scroll down for the full ingredient list and instructions. Step 3: Fold in the Cool Whip. Place it in the refrigerator to thaw overnight. Chocolate Pudding Graham Cracker Cool Whip Recipes Take out of the oven and let it cool to room temperature. She was NOT KIDDING when she says this pie filling gets THICK. I already have requests for it to be made for birthdays that are months away! Step Four: Once the milk mixture is simmering, add your chopped chocolate. Instructions. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. In a medium saucepan, pour in the heavy cream and milk. 5 5-Ingredient No-Bake Strawberry Chocolate Pie. Don't subscribe Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! When the pudding is no longer steaming, pour it into the baked crust. Topped with homemade whipped cream and if you wish, chocolate curls! Im Dorothy. I also added a tablespoon of Ovaltine chocolate drink powder and a tablespoon of fine coffee grounds. You absolutely need to refrigerate this pie. Its so light and dreamy that your fork melts through this pie. What goes best with Cool Whip? Then, add this mix as the next layer of the pie. If your pudding isnt thick enough, it needs to be cooked for longer. Image 1 on the collage above. Mix the remaining pudding with of the whipped cream and stir well. If you have a stand mixer, this is a great time to use it! Kitchen Tips Tip 1 Size Wise Looking for a special treat? You can even eat it chilled or frozen (our favorite way!). Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. You really need to beat the heavy cream into stiff peaks! Spoon over cream cheese layer. Stir in Cool Whip until well mixed. Take the pudding off the heat. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Made for thanksgiving dessert & everyone loved it! From the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! It can also be frozen for a frozen dessert pie! This is amazing! Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a, bittersweet, dark, or semi-sweet chocolate. It was good, to my best recollection. Le Creuset Revolution Large Silicone Spatula, Chocolate Pudding Pie with Graham Cracker Crust. Please read my. Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! Looking for other easy, super delicious pie recipes? Top your JELL-O Chocolate Pudding Pie with something delicious! I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. I have been successful with it many times. Is this usual? Easy Mini Chocolate Pudding Pies - My Food and Family Is heavy cream the same as whipping cream? Whenever feasible, I suggest planning 24 hours ahead of time. Subscribe to get my 5 best hosting tips. If you try it out, let me know! Check your email for your first recipe. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! Pour or spoon about of the pudding pie filling into the graham cracker crust. This is where I share my recipes, tips, and inspiration for a happy home. Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. Step 5: Spread half of the pudding mixture over . Cover and refrigerate up to 2 days before adding the filling. Difference in these recipes is if you use Dream Whip, the pie is not as fluffy and has a more chocolatey flavor. Use a second can of whipped cream for topping when you serve each slice. This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. Just trying to get a head start I have a lot of cooking to do . Toppings. You want them to be pretty fine, though, so make sure theyre smashed well! Your email address will not be published. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. Home | Recipes | Easy Chocolate Cool Whip Pie. 10 Best Cool Whip Pies (+ Easy Recipes) - Insanely Good my question is how many cups of Heavy cream to make the cool whip topping. Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). Hi Meredith! And if youre looking for a store-bought shortcut, Ive got a few ideas on those for you below, too. Be careful not to press too hard or the crust can become hard or stick to the pan. It might not be pretty, but itll sure taste good. Keep in mind that were making the pie crust from scratch, as well as the filling. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. We need a handful of ingredients to make this pie, too. The Best Chocolate Pudding Graham Cracker Cool Whip Recipes on Yummly | No Bake Summer Berry Icebox Cake, Chocolate Ganache S'more Cake, S'mores Fluff . You can also used chopped bar chocolate or any kind of chocolate you love. Cool whip. Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. Chocolate Delight Dessert Recipe With Variations - The Spruce Eats KitchenAid 3.5 Cup Food Chopper is small, lightweight, and easy to clean. Once cool, pour into your graham cracker crust. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. Hi Ashley! 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. Its not as sweet which is what I like! melted butter. I added egg yolks which give this Pudding a velvety texture and added richness to the pudding. The spatula is super sturdy, perfect for stirring thick doughs. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. I improvised and used a caramel pudding mix and it was super delicious!! The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. You can make this up to 2 days in advance. A tip for everyone is if you forget to chop the chocolate in advance, just break it into small chunks. This no-bake orange cream pie tastes like an orange creamsicle, only fancier. Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until . I just made this can I put the topping on now we will have it tomorrow for thanksgiving? Your email address will not be published. Sooo good! Your email address will not be published. Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Fancy! Spoon onto the pie and top with chocolate shavings. Or will it keep? This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Please use instant pudding mix, not cook and serve. That is what I used. Press this mixture evenly into a 9 or 10 inch pie pan. Just A Pinch Food Group The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Add of the remaining whipped cream to the top of the pie. No Bake Eclair Cake - girl. Inspired. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. I doubled the recipe to make 2 pies, and i easily have enough filling for 3-4 pies! For more information about your data privacy, visit our Ive been making this for the past 20+ years and my family always requests this for holidays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love dreaming up easier, and sometimes healthier twists on dishes from the heartland. JELL-O Chocolate Flavor Instant Pudding, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Spoon the chocolate pudding filling into the crust and spread it out evenly. Stir until well combined and fluffy. You can also make just the crust up to 2 days ahead of time. Dessert doesnt get much easier than these Cool Whip pies! It will be quite thick! Its creamy and tart and the perfect dessert to bookend a particularly heavy BBQ or holiday meal.