Add 3 tablespoons canola oil and give it a swirl so the water and oil mix. Keep the rice on after the timer has hit 60 minutes and you'll get extra-crispy tahdig; keep it on. (-) Information is not currently available for this nutrient. In the preparation of Baghali Polo, you can use fresh, frozen, and dried fava beans. Basmati rice is one of my absolute favorite ingredients. I put in dried cilantro, dill, and parsley. I have never ever eaten Persian food before, but I love to try and cook as authentically/traditionally as possible. Sprinkle 1 teaspoon of advieh over the rice. Stir the rice periodically during cooking. Then, using the back of a wooden spoon, poke a few vent holes in the rice. Remove outer membrane (unless dried or canned), cut lengthwise or into pieces and set aside. Bring 3 cups of water to a boil in a 5 quart nonstick pot (using a pot with a nonstick surface is important; it will help in the formation of the crispy tahdig). Strain the broth to use for the rice, and lightly fry the chicken to brown it, then serve it on top of the rice, Wash and drain your rice until the water runs clear, then soak it for 10 minutes, Cook the finely chopped onions in the olive oil until softened, Add the cooked (and peeled) fava beans (or cooked lima beans or cooked chickpeas). Try this South Asian cooking technique with lamb, too. Baghali Polo Recipe | Persian Dill Rice - Iran Front Page Once you go Persian, there's no other version. Bring it back to a boil, then remove the lid to keep from overflowing. Melt 2 tablespoons butter in a large skillet over medium-high heat. I skip the saffron but i use butter. For Intensely Caramelized Gravy, Give Chicken the Bhuna Treatment. I made this today and it was great. Add a little black pepper and a little turmeric to the lamb shanks. When the steam has released a little, gently mix the top layers of rice and dill and plate it on a serving dish. I've never made it in an instant pot, so if you end up trying it that way, please come back and let us know how it went! And it totally converted her to a lima bean lover! Shevid Baghali Polow - Dill & Lima Beans Rice Thank you for sharing this recipe. Baghali Polo Recipe Serves: 3 Prep Time: 15 Minutes Cooking Time: 4 Hours Rating: 4.9/5 ( 22 voted ) Pin Print Ingredients 3 cups rice 300gr of lamb shanks 3 tablespoon Dried dill 1 cup green fava Beans 1 big onion 2 tablespoon bloomed saffron Salt, pepper and turmeric Oil Instructions Step 1 Place a thin kitchen towel over the top of the pot, being careful not to let the towel get too close to the heat source. Step 2 Place the rice, butter and salt in a medium pot. This post was created in partnership with Mambo Sprouts and RiceSelect. To make vegan, substitute olive oil for the butter. Use sparingly. Please read the following carefully to understand our views and practices regarding your personal data and how we will treat it. I get frozen and peeled fava beans from my local Arabic grocery store. Boil in 8 cups of boiling water with 2 tbsp of salt until half-cooked (6-10 minutes). Pour half the butter in a large nonstick pot, add half the rice and saffron water. You want the rice to still have a little bite. Add. Help! Stir the fresh chopped dill into the rice in the colander, making sure it is well mixed throughout the rice. Its a lovely addition to a dinner buffet. Baghali Polo (Persian Dill and Fava Bean Rice) Baghali Polo is a flavorful Iranian rice dish that combines the fresh taste of dill with basmati rice, saffron and fava beans. I love hearing from you! It looks exactly like my favorite restaurant and I can't wait to try it traditionally or the instant pot way! If you have trouble the first time, dont be discouraged stove heat and pot thickness can vary, which means it may take some practice with your home equipment to get it just right. All topped with a delightfully crunchy golden crust. Bring water to a boil and turn heat to low. Of all of the recipes Ive tried, yours is the best! Your precise explanations and helpful visuals make anyone who isnt familiar cooking this way can easily do it. lima beans - I use frozen lima beans in this recipe. If the mixture is too thick, may add a some water, cover and let it simmer until the beans are th done. Note: The information shown is Edamams estimate based on available ingredients and preparation. I use about 1 cup of chopped dill; you can use more if you like a very green rice with a strong dill flavor. Pour rice into the colander to drain; then set aside. Youll find many Instant Pot and Air Fryer recipes here. Persian fava and dill pilaf (Baghali polo) - Taste of Beirut Be the first to leave one. 9 Nowruz Recipes & The Ultimate Guide to the Persian New Year. Arrange the potato slices all around and sprinkle the saffron rice for garnish. Do not overcook! So Sabzi Polo is just a green, herby, delicious rice. Welcome, and enjoy! Add teaspoon salt and 1 tablespoon olive oil. The best herb for Baghali Polo is dill. While rice is boiling, crush the saffron threads in a mortar and pestle. Bring a saucepan of water to a boil. Repeat layering 1/2 the remaining rice, the remaining lamb mixture, and finishing with the remaining rice. Cooking is the way I express my creative side to the world. When cooked, the rice and beans are layered with dill in a pan . Jump to:What Is Sabzi Polo? NYT Cooking is a subscription service of The New York Times. It's weeknight tahdiga dish you can easily make after a long day at work that can be a side to a more substantial main orwith a fried egg and a scoop of yogurta satisfying dinner in itself. Instant Pot Baghali Polo (Persian Rice with Dill, Lima Beans and Leftover Chicken or Turkey) I could eat bowl after bowl of this delicious baghali polo! I like to put my rice in a big bowl, run cold water on it and stir it around with my hands a bit, pour off the water, and repeat another time or 2. This Ancient Flavored Salt Making Tradition Will Bring Your Dying Herbs Back to Life. I really wanna try this recipe, but I cant look at the webpage long enough. Keywords: Persian dish, lima bean, texmati rice, Tag @bigflavors on Instagram and hashtag it #cookbigflavors. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. However, I have the option to steam only at three differnent temperatures. This fiber will help regulate your blood fat. So for double the rice you cant double the water. Bring 3 cups of water to a boil in a 5 quart nonstick pot (using a pot with a nonstick surface is important; it will help in the formation of the crispy tahdig). Leave your comment below andIf you make this recipe, be sure to tag your photos #yummynotes. In the medium mixing bowl, stir together 1/2 cup vegetable oil, half of the saffron water, and 1 1/2 cups of the cooked rice. Hi Tori, This dish is traditionally made during the Persian New Year or as Nowruz food but of course no need to wait until then to make this delicious rice dish. It should not be considered a substitute for a professional nutritionists advice. So glad this was a hit for you, Mellissa! Also, make sure to finely chop it. The rise is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. The mixture should be moist but not too wet. Add a handful of chopped dill to the pot then cover with a small layer of rice. Mr. Khechemyans cuisine reflects a mix of his Armenian-American upbringing and his Iranian father, and is tinged with Russian influence. Baghali polo. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. Spread the oil and rice mixture in an even layer on the bottom of the pot. Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot. I can't remember when the rice cooker, which is made by a brand appropriately named Pars (Farsi for "Persian") first entered our house, but I do know that at a certain point in my childhood, weeknight dinner wasn't complete without a literal cake of rice on the table. Subscribe now for full access. Let's dig in! the Polo recipe looks GREAT ! Baghali polow ( Persian: ; Azerbaijani: Paxla plov) is an Iranian dish of rice, fava beans and dill. Im original from the Dominican Republic My boyfriend is from Iran he asked to make him persian dill and lima bean rice. The dill adds so much flavor and the rice comes out perfectly cooked, every time. Then add the lamb shanks. Test to see if the rice is ready. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain. The original version of this dish, Baghali Polo, is most often made with young, fresh fava beans. When the lid gets foggy, pour a little oil over the rice - about 2 tablespoons. Or, add the cooked lima beans if you're using that instead, Add the dill, salt, and 2 cups of the chicken broth. In a large non-stick pot that has a tight fitting lid, bring 4 cups of water to a rapid boil. Baghali Polo Ba Mahiche | Rice with Broad Beans and Lamb Shank Lower the heat and leave in the pot and let the meat cook for 10 minutes and Turn lamb shanks over after 10 minutes. Not scientific at all, but it works like a charm. Cooking together in 2013, the two made a couple of Iranian dishes, including this one, a combination of basmati rice, garlic powder, fava or lima beans and an infields worth of fresh dill. It is prepared easily and well paired with kebabs. The main difference between a Persian rice cooker and Asian ones is that the latter, like the highly-rated Zojirushi, has a setting that prevents the rice from burninga great feature if you want a bowl of steaming, fluffy rice. Do not let the rice steam after the water is absorbed. Turn the heat to low. Thanks for your support! Mix cup of oil with two spatulas of half-cooked rice. These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Replace the towel and lid. Then split them and wash again, let them soak for hours. I love to make desserts, bake, and take pictures. The version Ive grown to love is made with lima beans, but you can also use fresh young fava beans if you wish. If you can't find it, you can use fresh fava beans, boil them until tender, then peel them. Cover and cook for 20 minutes. We tested eleven popular models to find the best. ), Kunafa Recipe with Mozzarella Cheese (Easy! Preparation Step 1 Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat. After graduation she went to Iran and lived with her roommates family and taught English. I'd like to make this with a whole roasted chicken, what would good complimenting flavors be to season the chicken? Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. Place rice in a large pan filled with water. Add some salt and let it cook. Of course, if you eat potatoes with this food, minimize the amount of rice consumed because you would otherwise be overweight. 3. Thanks for catching that! Its unbearable. Stir a couple times and boil for 5 minutes. saffron - there is a lot of fake saffron out there and real saffron can be expensive. Stir. This post contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Ive been making tadigh with my rice for years without a non stick pot, it takes a little practice but you can do it. Layer the bottom of the pot with the rice and yogurt mixture. Ingredients for Baghali Polo Ba Mahiche Baghali Polo Ba Mahiche Recipe Smooth it out and press it down a bit so its flat and even. Lubia Polo (Persian Green Bean Rice) - The Delicious Crescent I just love how the color stains the rice, too. Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig. Drain the rice in a colander and rinse again with cold water, shake out the excess water. 5 tablespoons dried dill weed, or more to taste. Baghali Polo is a combination of lamb shank, rice, dill and broad beans and can also be prepared with chicken. Add salt and rice to the boiling water and cook until rice is partially softened, about 11 minutes; drain. Id love to hear about it in the comments below! Baghali Polo (Iranian Style Rice with Dill-Weed and Lima Beans) Is there any way to stop the video that starts playing every time I scroll down the page? Add 3 tablespoon salt. Your email address will not be published. in the centre and soft on the outside. Add chicken breast pieces and saute them until their color changes.In this step, you should cook the chickens. Tag me on Instagram at, Strawberry Cheesecake Stuffed French Toast Recipe. 5 from 1 vote Print Pin Rate Course: Main Course Cuisine: Iran Prep Time: 15 minutes Cook Time: 50 minutes Soaking Time: 30 minutes if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'yummynotes_net-box-4','ezslot_6',122,'0','0'])};__ez_fad_position('div-gpt-ad-yummynotes_net-box-4-0'); Chop garlic and add them to lamb shanks. Wash and drain your rice until the water runs clear, then soak it for 10 minutes. Instant Pot Sabzi Polo. Add the brown rice first. Here's how you do it: Traditionally, you serve this herbed rice recipe with fish. In Cookery magazine you can see the complete step by step preparation of this delicious dish, here we show you the easiest way to prepare this dish. Pour 2 tablespoons of bloomed saffron over the rice. Baghali Polo Recipe (Persian Dill Rice With Fava Beans) - YummyNotes Rice should be soft on the outside but hard in the middle. Method: In a medium bowl mix dill (fresh or dried), lima beans, a dash of salt, cinnamon and turmeric. Reshteh Polo (Persian Noodle Rice) - Allrecipes Don't forget to pin it so you can make it again soon! This blog is about global recipes that are often keto, low carb. Required fields are marked *. If it is still slightly under, you can add a small splash of water ( cup), cover it and allow it to cook for a further 10 minutes. Remove any excess water from your rehydrated herbs. Then rinse the rice with lukewarm water. Top with the dill, then add the rest of the rice and lima beans. The mixture should be moist but not too wet. So you can get the cooking space of your favorite diner or food truckin your backyard. And that's why she swears by the Pars. Lower the heat,put the lid and let the meat cook for 10 minutes turn the meat over after10 minutes. In a stockpot, bring the water to a boil with a pinch of salt. Then lower the heat and cook for one hour until the crust forms. For the last steaming part, could i use a ricecooker? Melt 2 tablespoons butter in a large skillet over medium-high heat. Gently stir the rice, so as not to break the grains. Place 2 cups of chopped fresh dill or 1 cup of dried dill on the rice. Look at the joojeh kabab recipe. It didnt come out clean, we had to spatula it off, but everyone said they loved it! If you nee. Baghali polo - Wikipedia ), but use the best that you can get your hands on. This Passover, Go Wild With Matzo Toffee Toppings. Make sure you have a nonstick pot on hand any 5 quart nonstick pot will do. Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice. 500 calories; 14 grams fat; 5 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 84 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 11 grams protein; 385 milligrams sodium. There arent any notes yet. Turn up the heat to medium high for about, Bring 3 cups water to a boil. Your email address will not be published. For cooking the chickens, add a cup of water to the pan and close its lid. You can also FOLLOW ME onINSTAGRAM,FACEBOOK,TWITTER, andPINTERESTto see more delicious food and what Im up to. I was hoping this recipe could be made in the instant pot. dill - this recipe works best with dried dill. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. Simply boil the chicken with bay leaves, cardamom pods, and a cinnamon stick until cooked, then remove them. Rice should be soft on the outside but hard in the middle. I will look into it right away. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain. Hi Alina, Toris assistant Ashley here! Place some broad beans and dill on the bottom. Its crunchy, delicious, and considered the prized part of the rice. Rinse the beans and put them aside. Then I had my Persian Jewish friend Farah teach me her way of making it. I made this recipe (triple the serving: 3 cups rice, 1.5 cup dried herbs, 4.5 cups water, etc.) Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beans Spread the beans out over the top of the rice, cover the pot and cook until the rice is tender, about 15 minutes. Proportional Plate LLC Accessibility Statement. Feel free to make this recipe with lamb shank if you prefer. probably means careful not to squish the rice or something. Start with the Recipe Index. Assemble Rice with Meat/Green Beans Potatoes are fried in a buttery saffron mixturethat help form a beautifully golden crust when this fragrant rice dish is turned out onto a platter. It will continue to cook in the steaming process in the next steps. Score! (When the water is all gone, the rice should be about half-cooked.) Taste and adjust the seasoning, and serve. Did you say to cook the rice for 4 minutes or 24 minutes?? I used fresh fava beans in the Baghali Polo recipe but if you used dried fava beans, firstsoak them for half an hour in water and then rinse to prepare them for consumption. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Break one grain in half. Im making it tonight to serve with a crab dish. As with most rice cookers, the Pars removes the guesswork involved in making rice (and there's a lot of guesswork in rice, no matter what kind you're making). Spread a layer of rice, then place a thin layer of dill and cooked fava beans. Your email address will not be published. Bring the water to a boil, and let it bubble, uncovered, until the water evaporates. Place a flatbread or layered potato in the pot for Tahdig. Theres a fine line between crispy and burned. First, pour oil into a pan and put it on medium heat until it becomes hot. Your email address will not be published. Honeycomb Bread Stuffed with Cheese (Khaliat Nahl), Tender Beef Shawarma (Quick Stovetop Method), 30 Minute Fattet Hummus (Using Canned Chickpeas! My grandma taught me to make this recipe with frozen lima beans and dried dill. Basmati rice is different than white rice in both nutritional make-up and in the way it expands while cooking. Rinse the frozen fava beans under hot water to thaw. Baghali Polo - Iranian rice dish!- The Foreign Fork So good! Add the rice, return to a boil, then turn down the heat to its lowest setting. Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. Cooked it under high pressure for 4 minutes and natural release for 10 minutes. Your email address will not be published. Cooking Steps for Baghali Polo 1. Sabzi Polo is a separate Persian rice dish made with various herbs. Subscriber benefit: give recipes to anyone. 1 cup chopped fresh dill or 1/3 cup dried dill Do not overcook! The amount of vegetable oil also affects the crispness and coloring of the tahdig, as it does with any remotely fried food. However, many people use broad beans or lima beans. This Persian Rice Cooker Makes Tahdig Easy | Epicurious Now we are, of course, going to take a few shortcuts. All products featured on Epicurious are independently selected by our editors. A multitude of flavorful and fragrant rice dishes have emerged throughout the centuries saffron-scented rice, cooked with herbs and tender meats; sweet rice with dried fruits or sour cherries; vegetable rice, sometimes mixed with legumes and for the ancient royal courts, there was even rice studded with jewels. Polo Shevid Baghali (Persian Dill + Lima Bean Rice) Shake colander to remove as much water as possible. The rice cooks on a higher heat for a few minutes then drops down to low until the paper towel starts getting wet. Ive been using RiceSelect Texmatirice (an American grown basmati) for years. Pour fava beans into boiling waterto soften slightly. Let the mixture boil uncovered on medium high for 8 minutes. ** Nutrient information is not available for all ingredients. var cid='9642941711';var pid='ca-pub-8348016522017879';var slotId='div-gpt-ad-yummynotes_net-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Course: Side Dish Read more. Move the pot to a cool surface and let it rest for 5 minutes. This sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us. The rice is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. document.getElementById("comment").setAttribute("id","a561fa1d864e836bbcd9639c5f457ff4");document.getElementById("a5ffb99a3d").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Over time, four methods have developed for preparing Persian rice: kateh, damy, chelow, and polo. Gently mix the layers of the Persian Green bean rice. If you love this Instant Pot Sabzi Polo as much as we do, make sure you share it with your friends on Facebook and Instagram. Which brings me to todays recipe: Persian Dill and Lima Bean Rice. The liquid level should be approximately even with the surface of the rice (not much more). Have made Baghali Polo before, and the Iraqi friend who taught me added finelynchopped onions. Kateh is simply rice steamed with water, salt, oil or butter, and sometimes saffron. I cant be certain because I havent tried it with a rice cooker, but this is my guess. Ive always wanted to make Tahdig rice and now I can, using your easy directions and tips. Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. Persian rice cookers are built to crisp the bottom of the rice until it's golden brown. Onions will burn if mixed into the tahdig so I would think they would need to be cooked/caramelized separately and then stirred into the rice before steaming. Rinse rice until the water went clear. Check for any added salt in spice mixes and other ingredients and adjust. Learn how your comment data is processed. This way Persian Dill and fava bean rice will have a different taste. Fresh, frozen, and dried beans can be used in the preparation of Baghali Polo. The rice should be tender but still hard in the middle. Persian baghali polo goes well with a yogurt salad such as Persian yogurt dip with shallots. Amount is based on available nutrient data. As an Amazon Associate I earn from qualifying purchases. In the meantime, wash rice 3 timeswith cold to lukewarm water until the water runs clear. .I hope ALL of your Instant Pot recipes have that option as I cook for only 1 or 2 people .NICE feature ! It is made by cooking rice and green broad beans in boiling water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Cover the rice by 2 inches with cold water and a bit of salt and let it soak for at least 45 minutes. Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. Make a hole in the center of the volcano with the handle of a wooden spoon, pushing it almost to the bottom of the pot. The timings on it were spot on. Hi Jonny, that shouldnt happen it must be a glitch. If salty, rinse with cold water. Using the back side of a kitchen utensil, make 6 deep holes in the rice, then put the lid back on. Werecommend using it fresh! All entrees served with basmati saffron rice and char-broiled tomato. Add the rice and cook it just until all the water is absorbed, which should take about 15 to 20 minutes in a rice cooker. Thesecountertop cookers can take the place of a few other appliancesincluding yourfull-size oven. In the meantime, wash rice 3-5 timeswith cold to lukewarm water until the water runs clear. This recipe makes a great side for meats and other mains. It is also delicious served in a bowl with yogurt. Remove saucepan from heat and let the mixture cool for 10 minutes before serving with yogurt. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. Add a generous layer of lima beans. The maker of our favorite pellet grill has a new flattop griddle. Rinse and dry the pot and put it back on the stove. Can you please tell me what browser you are using and if you are on desktop or mobile? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In a bowl, combine the rest of the fresh dill with the dried dill. Baghali translates from Farsi to English as fava bean. Then put the lid back on and turn the heat to the lowest possible setting. I thought for sure it wouldn't work - but it turned out BEAUTIFULLY! ground and dissolved in 2 tablespoon hot water, Boil 10 cups of water with 2 tablespoon salt in a. Polo Shevid Baghali (Persian Dill + Lima Bean Rice) 5 from 2 reviews Author: Big Flavors from a Tiny Kitchen - Ashley Covelli Prep Time: 10 minutes Cook Time: 80 minutes Total Time: 1 hour 30 minutes Yield: 6 Servings 1 x Category: Main Dish Method: Stovetop Cuisine: Persian Print Recipe Pin Recipe Description Notify me of follow-up comments by email. I havent tried it yet, but I have this recipe bookmarked for Instant Pot Crispy Rice: https://www.foodnetwork.ca/comfort-food/blog/instant-pot-sticky-rice/, Your email address will not be published. Pin on Cult of the Instant POT - Pinterest If you have a nonstick pot, that works particularly well in this recipebecause you dont have to worry about the crust sticking to the pan. Persian rice cookers are built to crisp the bottom of the rice until it's golden brown. The dill adds flavor and aroma to Baghali Polo, and you can use it fresh or dry, but we suggest the use of the freshest ingredients. A delicious rice-based dish that is served with chicken, lamb shanks, lamb neck, or minced meat. This recipe looks and sounds good, but where is the dill in the ingredients list? Loobia Polo Recipe (Beef and Green Bean Rice) - YummyNotes Bring the water to a boil, and let it bubble, uncovered, until the water. I have to give myself a thumb up ? basmati rice - this recipe uses white long grain basmati rice. You can do this by adding oil and butter to the pan while the parboiled rice drains. I am passionate about sharing authentic, flavorful recipes with you. This may sound like a lot, but we will be draining out the water and testing it for flavor. And if you're looking for more delicious rice recipes, my Nigerian Fried Rice recipe is absolutely bursting with flavor!